Name: Hot Milk Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1/4 tsp salt; 4 eggs; 2 tsp baking powder; 1-1/2 cup sugar; 2 tsp vanilla paste or extract; fresh berries and whipped cream to garnish; powdered sugar to sprinkle; 2 cups all-purpose flour; 1/2 cup butter; 1 cup milk

Milk Cake

What type of pan should I use for making Milk Cake?

When should I add sugar while making Milk Cake?

My Milk Cake looks grainy and lumpy, is this normal?

How can I prevent my Milk Cake from sticking to the pan?

The milk is not reducing even after simmering for a long time. What should I do?

Can I make Milk Cake without sugar for a healthier version?

Why is it important to cool the Milk Cake at room temperature?

If you like the smell of hot milk, this hot milk cake  will please you. With basic pantry ingredients, you can enjoy a vanilla scented sponge cake.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

salt

eggs

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Extracts

vanilla bean paste

Dessert Toppings

whipped cream

powdered sugar

Flour & Meal

all purpose flour

Butter & Margarine

butter

milliliter

milk

Pantothenic acid (B5)

Vitamins

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Vitamin C

Added Sugar

Sugar

Trans fatty acids

Vitamin D

Dietary Fiber

Carbohydrates

Cholesterol

Calcium

Minerals

Vitamin A

Beta-cryptoxanthin

Folic Acid (B9)

Water

Protein

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Beta-carotene

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Hot Milk Cake

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