Name: Hot Milk Cake with Berry Sauce
Ingredients: 1 teaspoon salt; 1 egg yolk; 4 large eggs; 2 teaspoons baking powder; 2½ cups flour; 2½ cups sugar; 1 tablespoon vanilla; ¼ cup butter; 1¼ cup milk

Milk Cake

What type of pan should I use for making Milk Cake?

When should I add sugar while making Milk Cake?

My Milk Cake looks grainy and lumpy, is this normal?

How can I prevent my Milk Cake from sticking to the pan?

The milk is not reducing even after simmering for a long time. What should I do?

Can I make Milk Cake without sugar for a healthier version?

Why is it important to cool the Milk Cake at room temperature?

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

salt

eggs

Rising Agents

baking powder

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Extracts

milliliter

vanilla extract

Butter & Margarine

butter

milk

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin D

Vitamins

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Carbohydrates

Protein

Dietary Fiber

Calories

Iron

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Beta-carotene

Dietary Folate Equivalents

Water

Sugar

Lutein+zeaxanthin

Trans fatty acids

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Hot Milk Cake with Berry Sauce

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/hot-milk-cake-with-berry-sauce-2208838

Hot Milk Cake with Berry Sauce

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