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The Café Sucré Farine
Easy Farmhouse Buttermilk Cake
Everyone will flip over this moist, delicious buttermilk cake. My friends have nicknamed it "crack". No one has to know how EASY it is!
24
52,166
123
55 min
TOTAL TIME
279
CALORIES
$0.70
PER SERVING
Ingredients
13 INGREDIENTS
12 SERVINGS
1/4 cup butter
1 tsp vanilla extract
1 cup light brown sugar
1 large egg
1/8 tsp salt
1 1/2 cups all-purpose flour
1 cup buttermilk
2 tbsp half and half
1 tsp baking soda
1/2 tsp salt
3/4 cup pecans
diced
3 tbsp melted butter
1/2 cup light brown sugar
Directions
18 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on The Café Sucré Farine
Health Info
Macros
38g
CARBS
13g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What type of pan should I use for making Milk Cake?
When should I add sugar while making Milk Cake?
My Milk Cake looks grainy and lumpy, is this normal?
How can I prevent my Milk Cake from sticking to the pan?
Can I add flavors to my Milk Cake?
The milk is not reducing even after simmering for a long time. What should I do?
How long does it take to make Milk Cake?
Why does my Milk Cake turn out too hard?
Can I make Milk Cake without sugar for a healthier version?
Why is it important to cool the Milk Cake at room temperature?
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