Name: Buttermilk Cake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1/4 cup hot coffee; 3 large eggs; 1 tsp vanilla extract; 1 cup buttermilk; 2 cups powdered sugar; 3 tbsp unsalted butter; 2 1/4 cups cake flour; 1/2 tsp baking soda; 1 1/2 tsp baking powder; 3/4 cup unsalted butter; 1/4 tsp salt; 1/4 tsp salt; 1 1/3 cup granulated sugar; 1 1/2 tsp vanilla extract; 1/4 cup vegetable oil; 3 ounces unsweetened chocolate bar

Milk Cake

What type of pan should I use for making Milk Cake?

When should I add sugar while making Milk Cake?

My Milk Cake looks grainy and lumpy, is this normal?

How can I prevent my Milk Cake from sticking to the pan?

The milk is not reducing even after simmering for a long time. What should I do?

Can I make Milk Cake without sugar for a healthier version?

Why is it important to cool the Milk Cake at room temperature?

This buttermilk cake recipe has the most perfect flavor and fluffy texture. It’s a classic buttermilk cake and one that you will make over and over again. It’s perfectly paired with a chocolate buttercream frosting or made into a bundt cake with a dusting of powdered sugar. This is a foolproof recipe that works every time!

Milk

Eggs

Wheat

Vegetarian

Coffee

gram

coffee

eggs

Extracts

milliliter

vanilla extract

buttermilk

Sugars & Sweeteners

powdered sugar

Butter & Margarine

unsalted butter

Flour & Meal

cake flour

Rising Agents

baking soda

baking powder

Seasonings

salt

sugar

Oils

vegetable oil

Baking Chocolate & Chips

unsweetened chocolate

Carbohydrates

Protein

Dietary Fiber

Water

Calories

Sugar

Cholesterol

Vitamin A

Vitamins

Folic Acid (B9)

Beta-carotene

Iron

Minerals

Phosphorus

Potassium

Manganese

Zinc

Copper

Selenium

Trans fatty acids

Sodium

Thiamin (B1)

Riboflavin (B2)

Choline

Vitamin D

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Everyone will flip over this moist, delicious buttermilk cake. My friends have nicknamed it "crack". No one has to know how EASY it is!

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In Canada, where cookbook author Gail Simmons grew up, “bumbleberry” refers to a mix of berries—usually blueberries, raspberries, and blackberries. Here, she layers the fruit in a wide skillet over a thin layer of sugar that caramelizes while the cake bakes. The tender, lemony buttermilk cake is the perfect canvas for the berries.
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Bumbleberry Buttermilk Upside-Down Cake

White velvet cake gets it's flavor and velvety texture from buttermilk. A moist, tender cake that is great for any special occasion. This recipe makes two 8" round cakes about 2" tall. Serves 24Bake at 335F for 30-35 minutes until a toothpick comes out cleanly. 

White velvet buttermilk cake recipe

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Buttermilk Cake Recipe

Beverages

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/buttermilk-cake-recipe-2007889

This buttermilk cake recipe has the most perfect flavor and fluffy texture. It’s a classic buttermilk cake and one that you will make over and over again. It’s perfectly paired with a chocolate buttercream frosting or made into a bundt cake with a dusting of powdered sugar. This is a foolproof recip

Buttermilk Cake Recipe

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