Name: Buttermilk Cake
Prep time: 20 min
Cook time: 50 min
Total time: 100 min
Ingredients: 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 teaspoons pure vanilla extract; 1 3/4 cup granulated sugar; Zest of 1 lemon or orange; 1/2 cup unsalted butter; 1/2 cup buttermilk; 4 large eggs at room temperature; 1/2 cup non-fat plain Greek yogurt; Powdered sugar; 1/2 cup freshly squeezed lemon juice; 1/3 cup granulated sugar; 2 2/3 cups all-purpose flour

Milk Cake

What type of pan should I use for making Milk Cake?

When should I add sugar while making Milk Cake?

My Milk Cake looks grainy and lumpy, is this normal?

How can I prevent my Milk Cake from sticking to the pan?

The milk is not reducing even after simmering for a long time. What should I do?

Can I make Milk Cake without sugar for a healthier version?

Why is it important to cool the Milk Cake at room temperature?

This old-fashioned buttermilk cake recipe is better than basic! An easy lemon glaze and the buttermilk make it EXTRA moist and scrumptious.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Rising Agents

gram

baking powder

baking soda

Seasonings

salt

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

Fresh Fruit

lemon

Butter & Margarine

unsalted butter

buttermilk

eggs

Yogurt

nonfat plain greek yogurt

powdered sugar

Juice

lemon juice

Flour & Meal

all purpose flour

Dietary Fiber

Carbohydrates

Water

Calories

Beta-cryptoxanthin

Vitamins

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Trans fatty acids

Vitamin D

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Everyone will flip over this moist, delicious buttermilk cake. My friends have nicknamed it "crack". No one has to know how EASY it is!

Easy Farmhouse Buttermilk Cake

No-Mixer Buttermilk Cake

If you like the smell of hot milk, this hot milk cake  will please you. With basic pantry ingredients, you can enjoy a vanilla scented sponge cake.

Hot Milk Cake

This buttermilk cake recipe has the most perfect flavor and fluffy texture. It’s a classic buttermilk cake and one that you will make over and over again. It’s perfectly paired with a chocolate buttercream frosting or made into a bundt cake with a dusting of powdered sugar. This is a foolproof recipe that works every time!

Buttermilk Cake Recipe

In Canada, where cookbook author Gail Simmons grew up, “bumbleberry” refers to a mix of berries—usually blueberries, raspberries, and blackberries. Here, she layers the fruit in a wide skillet over a thin layer of sugar that caramelizes while the cake bakes. The tender, lemony buttermilk cake is the perfect canvas for the berries.
Slideshow: More Cake Recipes

Bumbleberry Buttermilk Upside-Down Cake

White velvet cake gets it's flavor and velvety texture from buttermilk. A moist, tender cake that is great for any special occasion. This recipe makes two 8" round cakes about 2" tall. Serves 24Bake at 335F for 30-35 minutes until a toothpick comes out cleanly. 

White velvet buttermilk cake recipe

Upside Down Blood Orange Buttermilk Cakes made with a layer of fresh blood oranges and a soft coconut sugar and buttermilk cake.

Buttermilk Cake

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