Name: No-Churn Banana Ice Cream
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Ingredients: 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 3 ripe bananas; Optional garnish: chopped walnuts or pecans; 2 tablespoons maple syrup; 1/2 cup smooth almond butter; 1 teaspoon pure vanilla extract; Pinch of ground nutmeg

Banana Ice Cream

What ingredients do I need to make Banana Ice Cream?

Can I use ripe or overripe bananas for this recipe?

Do I need an ice cream maker to make Banana Ice Cream?

What can I do if the Banana Ice Cream is too hard?

How should I store leftover Banana Ice Cream?

Can I make Banana Ice Cream ahead of time?

This no-churn banana ice cream is sweet, refreshing, and nutritious. It tastes just like banana bread in ice cream form.

Tree Nuts

Gluten Free

Lactose Free

Paleo

Mediterranean

Vegetarian

Vegan

Seasonings

gram

ground cinnamon

salt

Fresh Fruit

banana

Nuts Seeds & Mixes

Chopped Walnuts

Syrup

milliliter

maple syrup

Nut Butter

almond butter

Extracts

vanilla extract

ground nutmeg

Water

Calories

Carbohydrates

Protein

Selenium

Minerals

Vitamin C

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Vitamin A

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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No-Churn Banana Ice Cream

Baking Goods

Produce

Snacks

Condiment & Toppings

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