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Curly Girl Kitchen
Caramelized Banana Ice Cream
Rich and creamy frozen custard, made with caramelized bananas, swirled with toffee bits and toffee butter bourbon sauce.
1
262
8
9 hr 5 min
TOTAL TIME
1936
CALORIES
$4.14
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
2 tbsp dark brown sugar
1 cup whole milk
2 tbsp unsalted butter
1/2 cup crushed toffee bits
1 tsp kosher salt
3 large ripe bananas
2 tsp vanilla extract
5 large egg yolks
1/2 cup dark brown sugar
1/2 cup caramel sauce
2 tbsp bourbon
2 cups heavy whipping cream
Directions
17 STEPS
45 min
PREP TIME
20 min
COOK TIME
9 hr 5 min
TOTAL TIME
View Directions on Curly Girl Kitchen
Health Info
Macros
175g
CARBS
130g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Banana Ice Cream?
What ingredients do I need to make Banana Ice Cream?
Can I use ripe or overripe bananas for this recipe?
Do I need an ice cream maker to make Banana Ice Cream?
Can I add other fruits to the recipe?
What can I do if the Banana Ice Cream is too hard?
How should I store leftover Banana Ice Cream?
Can I make Banana Ice Cream ahead of time?
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