Name: Caramelized Banana Ice Cream
Prep time: 45 min
Cook time: 20 min
Total time: 545 min
Ingredients: 2 cups cold heavy whipping cream; 1 cup whole milk; 1/2 cup crushed toffee bits; 3 large ripe bananas; 5 large egg yolks; 1/2 cup dark brown sugar; 1/2 cup caramel sauce or toffee butter bourbon sauce; 2 tbsp bourbon; 1 tsp coarse Kosher salt; 2 tbsp unsalted butter; 2 tsp vanilla extract; 2 tbsp dark brown sugar

Banana Ice Cream

What ingredients do I need to make Banana Ice Cream?

Can I use ripe or overripe bananas for this recipe?

Do I need an ice cream maker to make Banana Ice Cream?

What can I do if the Banana Ice Cream is too hard?

How should I store leftover Banana Ice Cream?

Can I make Banana Ice Cream ahead of time?

Rich and creamy frozen custard, made with caramelized bananas, swirled with toffee bits and toffee butter bourbon sauce.

Milk

Eggs

Gluten Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

whole milk

Baking Chocolate & Chips

gram

toffee bits

Fresh Fruit

banana

eggs

Sugars & Sweeteners

dark brown sugar

Dessert Toppings

caramel sauce

Liquor

bourbon

Seasonings

Coarse Salt

Butter & Margarine

unsalted butter

Extracts

vanilla extract

Trans fatty acids

Vitamin K

Vitamins

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Cyanocobalamin (B12)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

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Caramelized Banana Ice Cream

Dairy

Baking Goods

Produce

Condiment & Toppings

Beverages

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Caramelized Banana Ice Cream

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