Name: Caramelized Banana Ice Cream
Prep time: 45 min
Cook time: 20 min
Total time: 545 min
Ingredients: 2 tbsp dark brown sugar; 2 tbsp bourbon; 1 cup whole milk; 2 tbsp unsalted butter; 1/2 cup crushed toffee bits; 1 tsp coarse Kosher salt; 3 large ripe bananas; 5 large egg yolks; 1/2 cup dark brown sugar; 1/2 cup caramel sauce or toffee butter bourbon sauce; 2 tsp vanilla extract; 2 cups cold heavy whipping cream

Banana Ice Cream

What ingredients do I need to make Banana Ice Cream?

Can I use ripe or overripe bananas for this recipe?

Do I need an ice cream maker to make Banana Ice Cream?

What can I do if the Banana Ice Cream is too hard?

How should I store leftover Banana Ice Cream?

Can I make Banana Ice Cream ahead of time?

Rich and creamy frozen custard, made with caramelized bananas, swirled with toffee bits and toffee butter bourbon sauce.

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

dark brown sugar

Liquor

milliliter

bourbon

whole milk

Butter & Margarine

unsalted butter

Baking Chocolate & Chips

toffee bits

Seasonings

salt

Fresh Fruit

banana

eggs

Dessert Toppings

caramel sauce

Extracts

vanilla extract

Creams & Creamers

heavy cream

Trans fatty acids

Vitamin K

Vitamins

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Cyanocobalamin (B12)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

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Caramelized Banana Ice Cream

Baking Goods

Beverages

Dairy

Produce

Condiment & Toppings

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Caramelized Banana Ice Cream

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