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Southern Lady Magazine
Salted Caramel-Banana Ice Cream
Makes approximately 1 quart
1
850
CALORIES
$1.32
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
9 INGREDIENTS
5 SERVINGS
1 cup salted caramel sauce
1 tsp vanilla extract
3/4 cup sugar
divided
2 oz cream cheese
8 whole egg yolks
2 cups heavy cream
4 whole bananas
smashed
1/4 tsp kosher salt
1 tbsp fresh lime juice
Directions
15 STEPS
View Directions on Southern Lady Magazine
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Health Info
Macros
84g
CARBS
52g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Brown Butter Banana Ice Cream with Nutella Swirl
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Pistachio Banana Ice Cream
Frequently Asked Questions
What is Banana Ice Cream?
What ingredients do I need to make Banana Ice Cream?
Can I use ripe or overripe bananas for this recipe?
Do I need an ice cream maker to make Banana Ice Cream?
Can I add other fruits to the recipe?
What can I do if the Banana Ice Cream is too hard?
How should I store leftover Banana Ice Cream?
Can I make Banana Ice Cream ahead of time?
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