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Southern Lady Magazine
Salted Caramel-Banana Ice Cream
Makes approximately 1 quart
1
850
CALORIES
$1.32
PER SERVING
Ingredients
9 INGREDIENTS
5 SERVINGS
1 cup salted caramel sauce
2 cups heavy cream
3/4 cup sugar
divided
1 tsp vanilla extract
2 oz cream cheese
8 whole egg yolks
4 whole bananas
smashed
1/4 tsp kosher salt
1 tbsp fresh lime juice
Directions
15 STEPS
View Directions on Southern Lady Magazine
Health Info
Macros
84g
CARBS
52g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Banana Ice Cream?
What ingredients do I need to make Banana Ice Cream?
Can I use ripe or overripe bananas for this recipe?
Do I need an ice cream maker to make Banana Ice Cream?
Can I add other fruits to the recipe?
What can I do if the Banana Ice Cream is too hard?
How should I store leftover Banana Ice Cream?
Can I make Banana Ice Cream ahead of time?
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