Name: Nick’s Jambalaya Recipe by Tasty
Ingredients: 1 lb shrimp, peeled and divided; 1 teaspoon paprika; 1 teaspoon salt; 1 sweet onion, diced; 1 teaspoon garlic powder; 6 cloves garlic, minced; 2 tablespoons oil, divided; 1 green pepper, diced; 4 andouille sausages, cooked and sliced; 1 tablespoon cajun seasoning; 1 jalapeño, minced; 1 lb boneless, skinless chicken thighs, cubed; 3 cups rice, cooked al dente; 2 stalks celery, diced; 1 ½ cups chicken stock; 1 teaspoon cayenne; 2 cups crushed tomato; 1 teaspoon black pepper; 2 bay leaves

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

How do I make my jambalaya more flavorful?

Here's what you need: oil, boneless, skinless chicken thighs, paprika, black pepper, garlic powder, cajun seasoning, cayenne, salt, andouille sausages, sweet onion, celery, green pepper, jalapeño, garlic, chicken stock, crushed tomato, rice, bay leaves, shrimp

Crustacean Shellfish

Gluten Free

Lactose Free

Seafood

gram

shrimp

Seasonings

paprika

salt

Fresh Vegetables

sweet onion

garlic powder

garlic

Oils

milliliter

cooking oil

green bell pepper

Bacon & Sausage

andouille pork sausage

cajun seasoning

jalapeno

Poultry

boneless chicken thigh

Grains & Rice

rice

celery

Stocks & Broths

chicken stock

cayenne pepper

Canned Vegetables

crushed tomatoes

black pepper

dried bay leaves

Sugar

Carbohydrates

Dietary Fiber

Water

Calories

Protein

Cholesterol

Trans fatty acids

Lycopene

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Minerals

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Saturated Fat

Niacin (B3)

Vitamin C

Sodium

Iron

Calcium

Riboflavin (B2)

Thiamin (B1)

Beta-cryptoxanthin

Alpha-carotene

Unwrap your culinary prowess with this simplified yet delectable version of Chicken and Sausage Jambalaya. With hearty chicken, smoky sausage, and an array of vegetables simmered in flavorful chicken broth with basmati rice until perfectly tender, this one-pot dish is as comforting as it is robust.

One-Pot Heartwarming Chicken and Sausage Jambalaya

Unleash your inner chef with this simple and delightful One-Pot Savory Chicken Sausage Jambalaya. Packed with bold Louisiana-style flavors and easy for any home cook to whip up, it's ideal for those evenings you crave comfort food with a bit of a kick.

One-Pot Savory Chicken Sausage Jambalaya

A soul-warming, authentic jambalaya packed with succulent chicken and andouille sausage, enhanced with a blend of fresh vegetables and spices. Savor the flavors of this one-pot wonder that's perfect for weeknight dinners, with simple steps and easy cleanup.

Cajun Chicken and Andouille Jambalaya

A flavorful one-pot dish brimming with chicken, shrimp, and sausage, seasoned with a vibrant homemade Cajun spice blend, and cooked with aromatic vegetables. This taste of the Bayou is perfect for a hearty family dinner.

Cajun Trinity Jambalaya with Chicken, Shrimp, and Sausage

This jambalaya perfectly brings together succulent chicken, shrimp and andouille sausage in a spicy Cajun tomato broth blended with fresh vegetables and parboiled rice. Cooked in a single pot, this flavorful and filling dish is a fool-proof choice for a satisfying dinner.

One-Pot Cajun Burst Jambalaya

Satisfy your cravings with this delicious Savory Seafood and Sausage Jambalaya made in just one pot! Packed with smoked sausage, tender chicken, fresh shrimp, and flavorful vegetables, it's an easy yet impressive weeknight dinner that the whole family will love.

Savory Seafood and Sausage Jambalaya

Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes. We love the convenience of one-dish meals--which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes is like a spicy surf-and-turf. To save time and money, buy frozen peeled shrimp and thaw in the refrigerator or under cold, running water. If you don’t have a Dutch oven, you can cook this dish in a large crock-pot.

Jambalaya with Shrimp and Andouille Sausage

Quick & easy chicken sausage jambalaya - this is a one-pot, no-fuss, super easy meal, that practically cooks itself into a delicious, hearty chicken and sausage casserole that everyone will love.

Quick & easy chicken sausage jambalaya

Nick’s Jambalaya Recipe by Tasty

Meat & Seafood

Baking Goods

Produce

Pasta, Sauces, Grain

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/nicks-jambalaya-recipe-by-tasty-1623273

Nick’s Jambalaya Recipe by Tasty

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Nick’s Jambalaya Recipe by Tasty

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms