Name: Nick’s Jambalaya Recipe by Tasty
Ingredients: 6 cloves garlic, minced; 1 lb shrimp, peeled and divided; 1 teaspoon paprika; 1 teaspoon cayenne; 1 teaspoon salt; 2 bay leaves; 1 teaspoon garlic powder; 2 tablespoons oil, divided; 1 green pepper, diced; 4 andouille sausages, cooked and sliced; 3 cups rice, cooked al dente; 2 stalks celery, diced; 1 jalapeño, minced; 1 ½ cups chicken stock; 1 lb boneless, skinless chicken thighs, cubed; 1 teaspoon black pepper; 1 sweet onion, diced; 1 tablespoon cajun seasoning; 2 cups crushed tomato

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

How do I make my jambalaya more flavorful?

Here's what you need: oil, boneless, skinless chicken thighs, paprika, black pepper, garlic powder, cajun seasoning, cayenne, salt, andouille sausages, sweet onion, celery, green pepper, jalapeño, garlic, chicken stock, crushed tomato, rice, bay leaves, shrimp

Crustacean Shellfish

Gluten Free

Lactose Free

Fresh Vegetables

gram

garlic

Seafood

shrimp

Seasonings

paprika

cayenne pepper

salt

dried bay leaves

garlic powder

Oils

milliliter

cooking oil

green bell pepper

Bacon & Sausage

andouille pork sausage

Grains & Rice

rice

celery

jalapeno

Stocks & Broths

chicken stock

Poultry

boneless chicken thigh

black pepper

sweet onion

cajun seasoning

Canned Vegetables

crushed tomatoes

Sugar

Carbohydrates

Dietary Fiber

Water

Calories

Protein

Cholesterol

Trans fatty acids

Lycopene

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Minerals

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Saturated Fat

Niacin (B3)

Vitamin C

Sodium

Iron

Calcium

Riboflavin (B2)

Thiamin (B1)

Beta-cryptoxanthin

Alpha-carotene

Unleash your inner chef with this simple and delightful One-Pot Savory Chicken Sausage Jambalaya. Packed with bold Louisiana-style flavors and easy for any home cook to whip up, it's ideal for those evenings you crave comfort food with a bit of a kick.

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Cajun Chicken and Andouille Jambalaya

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Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes. We love the convenience of one-dish meals--which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes is like a spicy surf-and-turf. To save time and money, buy frozen peeled shrimp and thaw in the refrigerator or under cold, running water. If you don’t have a Dutch oven, you can cook this dish in a large crock-pot.

Jambalaya with Shrimp and Andouille Sausage

Macros per serving:
• 415 Calories
• 25g of Fat
• 31g of Protein
• 10.5g of Net Carbs

Chicken and Sausage Jambalaya Recipe

Nick’s Jambalaya Recipe by Tasty

Produce

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

Meal

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Nick’s Jambalaya Recipe by Tasty

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