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Nick’s Jambalaya Recipe by Tasty

Here's what you need: oil, boneless, skinless chicken thighs, paprika, black pepper, garlic powder, cajun seasoning, cayenne, salt, andouille sausages, sweet onion, celery, green pepper, jalapeño, garlic, chicken stock, crushed tomato, rice, bay leaves, shrimp
470
375
70
1130
CALORIES
$4.97
PER SERVING
Nick’s Jambalaya Recipe by Tasty
Health Info
Macros
137g
CARBS
29g
FAT
74g
PROTEIN
Contains these allergens
CRUSTACEAN SHELLFISH
Frequently Asked Questions
What is the difference between gumbo, jambalaya, and etoufee?
What kind of meat should I use for jambalaya?
What kind of rice should I use for jambalaya?
How do I make my jambalaya more flavorful?
How do I cook my jambalaya evenly?