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My Mother's Swiss Steak
Chewy but flavorful beef round steak achieves tenderness when pounded with seasoned flour and gently simmered in a tomato sauce with green bell peppers.
29
190
130
1 hr 45 min
TOTAL TIME
271
CALORIES
$2.20
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1 can canned diced tomatoes
1/2 tsp salt
1/2 tsp salt
1/2 cup green bell pepper
minced
1/8 tsp ground black pepper
1/4 cup all purpose flour
1 tsp onion powder
2 tbsp vegetable oil
2 lbs beef round steak
cut 1-inch thick
1/4 cup water
as needed
1/4 tsp ground black pepper
Directions
7 STEPS
15 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on AllRecipes
Health Info
Macros
7g
CARBS
10g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Swiss steak?
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