Name: Mushroom Lovers Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2/3 cup vegetable stock; 1/2 teaspoon crushed red pepper flakes, or more/less to taste; 1/2 cup toasted pine nuts, divided; 2-3 large sprigs of fresh rosemary; 2/3 cup freshly-grated Parmesan cheese, plus extra for serving; 6 cloves garlic, thinly sliced; 2 tablespoons balsamic vinegar; 1 cup dry white wine; 1 stick butter, divided

Mushroom Pasta

Do I need to use a specific type of pasta?

What ingredients do I need for Mushroom Pasta?

Can I substitute the butter for a different type of fat?

How do I prevent the pasta from sticking together?

What can I add to personalize the recipe?

This Mushroom Lovers Pasta recipe is tossed with the most heavenly balsamic butter sauce, a generous handful of Parmesan, and whatever kinds of mushrooms you love most.

Tree Nuts

Milk

Mediterranean

Low Carb

Vegetarian

Stocks & Broths

milliliter

vegetable stock

Seasonings

gram

red pepper flakes

Nuts Seeds & Mixes

pine nuts

Fresh Vegetables

fresh rosemary

Cheese

parmesan cheese

garlic

Vinegar

balsamic vinegar

Wine

sauvignon blanc white wine

Butter & Margarine

butter

Vitamin C

Vitamins

Dietary Fiber

Carbohydrates

Added Sugar

Sugar

Cholesterol

Vitamin K

Sodium

Minerals

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Protein

Lutein+zeaxanthin

Potassium

Phosphorus

Magnesium

Iron

Calcium

Water

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Mushroom Lovers Pasta

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