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Mushroom Lovers Pasta

This Mushroom Lovers Pasta recipe is tossed with the most heavenly balsamic butter sauce, a generous handful of Parmesan, and whatever kinds of mushrooms you love most.
52
11,978
52
40 min
TOTAL TIME
574
CALORIES
$3.09
PER SERVING
Mushroom Lovers Pasta
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Ingredients
9 INGREDIENTS
4 SERVINGS
Dry White Wine
1 cup dry white wine
Crushed Red Pepper Flakes
1/2 tsp crushed red pepper flakes
or more/less to taste
Toasted Pine Nuts
1/2 cup toasted pine nuts
divided
Fresh Rosemary
2 sprigs fresh rosemary
Parmesan Cheese
2/3 cup parmesan cheese
freshly grated, plus extra for serving
Garlic
6 cloves garlic
thinly sliced
Balsamic Vinegar
2 tbsp balsamic vinegar
Vegetable Stock
2/3 cup vegetable stock
Butter
1 stick butter
divided
Directions
5 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Gimme Some Oven
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Health Info
Macros
9g
CARBS
46g
FAT
20g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
TREE NUTS
MILK
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Frequently Asked Questions
Do I need to use a specific type of pasta?
What ingredients do I need for Mushroom Pasta?
How do I prepare the mushrooms?
Can I substitute the butter for a different type of fat?
How do I prevent the pasta from sticking together?
How can I make the sauce creamier?
How do I store leftovers?
What can I add to personalize the recipe?