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Parmesan-Infused Garlic Mushroom Fettuccine

Parmesan-Infused Garlic Mushroom Fettuccine is a delicate balance of earthy mushrooms and sharp Parmesan coated in a luscious garlic and butter sauce. This vegetarian pasta dish is hearty enough to please the whole family and can be put together in under an hour.
4
1 hr
TOTAL TIME
652
CALORIES
$2.13
PER SERVING
Parmesan-Infused Garlic Mushroom Fettuccine
Ingredients
PASTA
6 SERVINGS
Fettuccine Pasta
16 oz fettuccine pasta
SAUCE
Garlic
6 cloves garlic
minced
Unsalted Butter
3 tbsp unsalted butter
Salt
1/2 tsp salt
Chili Flake
1/2 tsp chili flake
Mushrooms
16 oz mushrooms
sliced
Black Pepper
1/2 tsp black pepper
freshly ground
Parmesan Cheese
1 1/2 cups parmesan cheese
grated
Olive Oil
1 tbsp olive oil
GARNISH
Green Onion
3 whole green onion
chopped
Directions
PASTA
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook until al dente, according to package instructions. Drain and set aside.
SAUCE
2
In a large skillet, heat the olive oil and 1 tablespoon of unsalted butter over medium-high heat.
3
Add the sliced mushrooms to the skillet. Sprinkle with 1/4 teaspoon of salt and cook for 2 minutes, stirring often, until the mushrooms soften.
4
Add the minced garlic, freshly ground black pepper and chili flakes to the skillet and cook for another minute.
5
Remove the skillet from heat and stir in the cooked pasta, remaining butter, and 1/4 teaspoon of salt. Return the skillet to low heat and stir until the butter melts and the pasta warms through.
6
Stir in the grated Parmesan cheese and continue heating the pasta, stirring constantly, until the cheese melts.
GARNISH
7
Sprinkle the pasta with chopped green onions just before serving. Adjust the seasoning if necessary with extra salt and pepper to taste.
Health Info
Macros
63g
CARBS
28g
FAT
37g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT