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Parmesan-Infused Garlic Mushroom Fettuccine

Name: Parmesan-Infused Garlic Mushroom Fettuccine
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 tablespoon olive oil; 1 and 1/2 cups Parmesan cheese, grated; 3 green onions, chopped; 16 oz fettuccine pasta; 6 large garlic cloves, minced; 3 tablespoons unsalted butter; 1/2 teaspoon salt; 1/2 teaspoon chili flakes; 16 oz mushrooms, sliced; 1/2 teaspoon black pepper, freshly ground

Parmesan-Infused Garlic Mushroom Fettuccine is a delicate balance of earthy mushrooms and sharp Parmesan coated in a luscious garlic and butter sauce. This vegetarian pasta dish is hearty enough to please the whole family and can be put together in under an hour.



1 hr

TOTAL TIME

652

CALORIES

$2.13

PER SERVING

Parmesan-Infused Garlic Mushroom Fettuccine

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Ingredients

PASTA

6 SERVINGS

16 oz fettuccine pasta

SAUCE

1 tbsp olive oil

1 1/2 cups parmesan cheese

grated

6 cloves garlic

minced

3 tbsp unsalted butter

1/2 tsp salt

1/2 tsp chili flakes

16 oz sliced mushrooms

1/2 tsp freshly ground black pepper

GARNISH

3 whole green onion

chopped

Directions

PASTA

20 min

PREP TIME

40 min

COOK TIME

1 hr

TOTAL TIME

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook until al dente, according to package instructions. Drain and set aside.

SAUCE

In a large skillet, heat the olive oil and 1 tablespoon of unsalted butter over medium-high heat.

Add the sliced mushrooms to the skillet. Sprinkle with 1/4 teaspoon of salt and cook for 2 minutes, stirring often, until the mushrooms soften.

Add the minced garlic, freshly ground black pepper and chili flakes to the skillet and cook for another minute.

Remove the skillet from heat and stir in the cooked pasta, remaining butter, and 1/4 teaspoon of salt. Return the skillet to low heat and stir until the butter melts and the pasta warms through.

Stir in the grated Parmesan cheese and continue heating the pasta, stirring constantly, until the cheese melts.

GARNISH

Sprinkle the pasta with chopped green onions just before serving. Adjust the seasoning if necessary with extra salt and pepper to taste.