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Creamy Mushroom and Spinach Pasta

This Creamy Mushroom and Spinach Pasta is a delightful comfort food that can be prepared in under an hour! The earthy flavors of the mushroom and spinach blend together in a creamy sauce, perfect with any pasta you prefer.
5
40 min
TOTAL TIME
573
CALORIES
$1.87
PER SERVING
Creamy Mushroom and Spinach Pasta
Ingredients
11 INGREDIENTS
4 SERVINGS
Pasta
10 1/2 oz pasta
Salt And Pepper
salt and pepper
to taste
Unsalted Butter
2 tbsp unsalted butter
Fresh Parsley
1/4 cup fresh parsley
chopped
Grated Parmesan Cheese
1/2 cup grated parmesan cheese
Garlic
2 cloves garlic
minced
Shallots
2 medium shallots
minced
Fresh Spinach
2 cups fresh spinach
roughly chopped
Cremini Mushrooms
1/2 lbs cremini mushrooms
sliced
Heavy Cream
1/2 cup heavy cream
Olive Oil
2 tbsp olive oil
Directions
8 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
In a large skillet, sauté minced shallots and garlic in olive oil over medium heat for 2-3 minutes until translucent.
2
Add chopped spinach and sliced cremini mushrooms, stirring continuously until their volume decreases.
3
Pour in the heavy cream, lower the heat, and cook until tender for about 5-10 minutes. If the liquid evaporates quickly, cover the skillet with a lid for a few minutes.
4
Add unsalted butter, stirring until it's fully melted and incorporated into the sauce.
5
Sprinkle in chopped fresh parsley, salt, and pepper to taste, and then remove the pan from the stove.
6
Cook the pasta in a large pot according to package directions, then drain it in a colander, and return to the pot.
7
Add the cooked mushroom and spinach mixture to the pasta in the pot, mixing well.
8
Serve immediately with grated parmesan cheese on top.
Health Info
Macros
62g
CARBS
29g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Do I need to use a specific type of pasta?
What ingredients do I need for Mushroom Pasta?
How do I prepare the mushrooms?
Can I substitute the butter for a different type of fat?
How do I prevent the pasta from sticking together?
How can I make the sauce creamier?
How do I store leftovers?
What can I add to personalize the recipe?