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Creamy Mushroom and Spinach Pasta

Name: Creamy Mushroom and Spinach Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 10.5 ounces pasta; 1/2 pound cremini mushrooms, sliced; 2 tablespoons olive oil; salt and pepper to taste; 2 tablespoons unsalted butter; 2 garlic cloves, minced; 1/2 cup grated parmesan cheese; 1/4 cup chopped fresh parsley; 2 medium shallots, minced; 1/2 cup heavy cream; 2 cups fresh spinach, roughly chopped

This Creamy Mushroom and Spinach Pasta is a delightful comfort food that can be prepared in under an hour! The earthy flavors of the mushroom and spinach blend together in a creamy sauce, perfect with any pasta you prefer.



40 min

TOTAL TIME

573

CALORIES

$1.87

PER SERVING

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Ingredients

11 INGREDIENTS

4 SERVINGS

10 1/2 oz pasta

1/2 lbs cremini mushrooms

2 tbsp unsalted butter

2 cloves garlic

minced

1/2 cup grated parmesan cheese

1/4 cup fresh parsley

Directions

8 STEPS

20 min

PREP TIME

20 min

COOK TIME

40 min

TOTAL TIME

In a large skillet, sauté minced shallots and garlic in olive oil over medium heat for 2-3 minutes until translucent.

Add chopped spinach and sliced cremini mushrooms, stirring continuously until their volume decreases.

Pour in the heavy cream, lower the heat, and cook until tender for about 5-10 minutes. If the liquid evaporates quickly, cover the skillet with a lid for a few minutes.

Add unsalted butter, stirring until it's fully melted and incorporated into the sauce.

Sprinkle in chopped fresh parsley, salt, and pepper to taste, and then remove the pan from the stove.

Cook the pasta in a large pot according to package directions, then drain it in a colander, and return to the pot.

Add the cooked mushroom and spinach mixture to the pasta in the pot, mixing well.

Serve immediately with grated parmesan cheese on top.

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Health Info

Macros

62g

CARBS

29g

FAT

18g

PROTEIN

Allowed on these diets

VEGETARIAN

Contains these allergens

MILK

WHEAT

Nutrition Facts

PER SERVING

4 SERVINGS

229G EACH

Calories

574 kcal

29%



Carbohydrates

63 g

23%



Fat

30 g

38%



Protein

18 g

36%

Minerals



Vitamins

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*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.

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