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Sundried Tomato & Mushroom Delight Pasta

Indulge in a delightful, creamy pasta tossed with flavorful sundried tomatoes and savory mushrooms, creating a comforting and satisfying meal for everyone.
3
30 min
TOTAL TIME
567
CALORIES
$1.91
PER SERVING
Sundried Tomato & Mushroom Delight Pasta
Ingredients
12 INGREDIENTS
4 SERVINGS
Garlic Powder
1/3 tsp garlic powder
Black Pepper
1/2 tsp black pepper
Olive Oil
1 tbsp olive oil
Garlic
3 cloves garlic
minced
Sliced Mushrooms
2 cups sliced mushrooms
Spinach Leaves
3 cups spinach leaves
Sea Salt
1 tsp sea salt
Onion
1 medium onion
chopped
Spaghetti
16 oz spaghetti
White Wine
1/2 cup white wine
Sun-dried Tomatoes
1/2 cup sun-dried tomatoes
chopped
Almond Milk
1 1/2 cups almond milk
unsweetened
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Cook spaghetti according to the package instructions until al dente. Drain and set aside when done.
2
In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes soft, about 7 minutes.
3
Add the white wine and sliced mushrooms to the pan, stirring occasionally, and cook until the mushrooms have softened.
4
Stir in the chopped sun-dried tomatoes and unsweetened almond milk, and let it simmer for a few minutes to blend the flavors and thicken the sauce.
5
Add sea salt, garlic powder, black pepper, and spinach leaves to the pan. Mix gently and cook until the spinach wilts.
6
Toss the cooked pasta with the creamy sundried tomato and mushroom sauce, making sure everything is well combined.
7
Divide the pasta among 4 plates and serve immediately. Adjust salt and pepper to taste, if desired.
Health Info
Macros
102g
CARBS
7g
FAT
20g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
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Frequently Asked Questions
Do I need to use a specific type of pasta?
What ingredients do I need for Mushroom Pasta?
How do I prepare the mushrooms?
Can I substitute the butter for a different type of fat?
How do I prevent the pasta from sticking together?
How can I make the sauce creamier?
How do I store leftovers?
What can I add to personalize the recipe?