Name: Creamy Zucchini Mushroom Pasta Delight
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 cups baby spinach; 1 tablespoon pre-minced garlic; 1 cup ricotta cheese; ¼ cup shredded parmesan cheese; ½ teaspoon salt; 6 ounces dry pasta; 1 tablespoon avocado oil; 1 large zucchini, chopped; 1 teaspoon Italian seasoning; ⅛ teaspoon black pepper; Juice and zest from 1 lemon; ¼ cup white wine; 6 ounces baby bella mushrooms, sliced; 1 tablespoon chopped fresh parsley

Mushroom Pasta

Do I need to use a specific type of pasta?

What ingredients do I need for Mushroom Pasta?

Can I substitute the butter for a different type of fat?

How do I prevent the pasta from sticking together?

What can I add to personalize the recipe?

Indulge in this creamy zucchini mushroom pasta delight that makes for a satisfying and easy meal, perfect for any occasion. The simplicity of the dish is elevated by the delicious combination of flavors from the ingredients.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

Baby Spinach

Seasonings

minced garlic

Cheese

ricotta cheese

shredded parmesan cheese

salt

Pastas & Noodles

dry pasta

Oils

milliliter

avocado oil

zucchini

italian seasoning

black pepper

Fresh Fruit

lemon

Wine

white wine

Mushrooms

baby portobello mushroom

fresh parsley

Trans fatty acids

Vitamin E

Vitamins

Water

Calories

Carbohydrates

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Cyanocobalamin (B12)

Protein

Dietary Fiber

Sugar

Calcium

Minerals

Iron

Magnesium

Vitamin D

Pantothenic acid (B5)

Vitamin B6

Choline

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Selenium

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Lutein+zeaxanthin

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Creamy Zucchini Mushroom Pasta Delight

Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-zucchini-mushroom-pasta-delight-2712933-1_tolsp4a.jpeg

Cook pasta according to package instructions. Drain and return to pot.

Heat avocado oil on medium heat in a large pan.

Add pre-minced garlic and cook for 1-2 minutes, or until aromatic.

Add sliced mushrooms and chopped zucchini, cook, stirring occasionally, for 8-12 minutes, or until soft.

Season with Italian seasoning, salt, and black pepper.

Stir in lemon juice, lemon zest, and white wine, and let it simmer for 1-2 minutes.

Add baby spinach and let cook for 1-2 minutes, or until wilted.

Turn off the heat and stir in ricotta cheese.

Season with additional salt and black pepper if needed, and garnish with chopped fresh parsley.

Serve and enjoy with your favorite salad or side dish.

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