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Muffin Tin Brownies
Muffin Tin Brownies are dense, chocolaty brownie bites that are like the edge of a brownie with a soft, fudgy middle.
5
19,743
7
45 min
TOTAL TIME
1360
CALORIES
$3.33
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/4 cup brown sugar
packed
3 large eggs
1 cup pecans
optional
1/2 cup mini semisweet chocolate chips
1/2 cup butter
1/4 cup unsweetened cocoa powder
12 oz bittersweet chocolate chips
60-70% cacao
3/4 cup all-purpose flour
1 cup granulated sugar
1/2 tsp salt
1 tbsp vanilla extract
Directions
16 STEPS
15 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on I Heart Eating
Health Info
Macros
154g
CARBS
85g
FAT
18g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
Why are my brownies dry and hard?
Why are my brownies too gooey?
Why don't I get a shiny, crackly top on my brownies?
How can I customize my brownies?
Why do my mix-ins sink to the bottom of the brownies?
Why do my brownies stick to the pan?
Can I use a brownie mix instead of making from scratch?
Can I make brownies without eggs?
How can I make my brownies more chocolatey?
Why do some recipes call for salt in brownies?
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