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Maille
Moules Marinade
Juicy, plump mussels cooked in white wine with garlic, onion, and parsley, enriched with thick cream and Maille® Dijon mustard.
25 min
TOTAL TIME
547
CALORIES
$2.61
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
2 1/4 kg mussels
2 tbsp oil
3 tbsp double cream
crusty bread
for serving
1 tbsp dijon mustard
salt and black pepper
to taste
1 tbsp curly parsley
finely chopped
2 glasses dry white wine
1 whole onion
peeled and roughly chopped
2 cloves garlic
peeled and roughly chopped
extra parsley
for decoration
Directions
11 STEPS
View Directions on Maille
Health Info
Macros
47g
CARBS
19g
FAT
37g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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