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The Stay At Home Chef
Pork Tenderloin Marinade
This Pork Tenderloin Marinade produces the most juicy and flavorful pork. It takes mere minutes to prepare your marinade before putting it in the fridge to let it soak up those flavors. You're going to love it!
5
4,923
123
4 hr 25 min
TOTAL TIME
295
CALORIES
$1.80
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1/2 tsp salt
1 tsp ground mustard
1 tbsp lemon juice
1/2 tsp black pepper
1/4 cup olive oil
1 tbsp white wine vinegar
5 cloves garlic
crushed
2 tbsp brown sugar
1 tbsp soy sauce
1 whole pork tenderloin
Directions
8 STEPS
5 min
PREP TIME
20 min
COOK TIME
4 hr 25 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
9g
CARBS
17g
FAT
24g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is a marinade?
What ingredients are commonly used in a marinade?
How long should I marinate my food?
What type of meat is best for marinades?
Can I use a marinade as a sauce?
Can I reuse marinade?
Can I adjust the ingredients in a marinade to suit my taste or dietary preferences?
How should I store leftover marinade?
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