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Best Asian Marinade for Chicken, Steak, and More
Learn how to make Asian Marinade so delicious, you will want to use it for everything from steak and chicken to pork, seafood, and vegetables!
1
19
5 min
TOTAL TIME
388
CALORIES
$1.93
PER SERVING
Ingredients
5 INGREDIENTS
1 SERVING
1/4 cup balsamic vinegar
2 tbsp minced garlic
1/2 cup soy sauce
2 tbsp lemon juice
2 tbsp mongolian fire oil
Directions
3 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
View Directions on Easy Sauce Recipes
Health Info
Macros
18g
CARBS
30g
FAT
10g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is a marinade?
What ingredients are commonly used in a marinade?
How long should I marinate my food?
What type of meat is best for marinades?
Can I use a marinade as a sauce?
Can I reuse marinade?
Can I adjust the ingredients in a marinade to suit my taste or dietary preferences?
How should I store leftover marinade?
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