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Marinade for Steak
This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores and Hubby) really enjoyed it. I didn't mind it on chicken either.
68
50
13
45 min
TOTAL TIME
825
CALORIES
$9.11
PER SERVING
Ingredients
7 INGREDIENTS
2 SERVINGS
2 whole porterhouse steaks
1 tsp fresh gingerroot
1 clove garlic
crushed
1 tsp dried tarragon
1/3 cup soy sauce
1 tbsp red wine vinegar
2 1/2 tbsp brown sugar
Directions
5 STEPS
35 min
PREP TIME
10 min
COOK TIME
45 min
TOTAL TIME
View Directions on Food
Health Info
Macros
20g
CARBS
33g
FAT
104g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is a marinade?
What ingredients are commonly used in a marinade?
How long should I marinate my food?
What type of meat is best for marinades?
Can I use a marinade as a sauce?
Can I reuse marinade?
Can I adjust the ingredients in a marinade to suit my taste or dietary preferences?
How should I store leftover marinade?
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