Name: Monkey Bread Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1/2 cup brown sugar; 1/4 cup butter; 1/2 teaspoon salt; 1 tablespoon ground cinnamon; 1 cup powdered sugar; 4 teaspoons instant yeast²; 3 tablespoons granulated sugar; 1 cup granulated sugar; 1 tablespoon butter; 3/4 cup warm water; 1 cup butter; 1/3 cup milk¹; 2-4 tablespoons milk; 3 cups all-purpose flour

Monkey Bread

How do you store and reheat leftover monkey bread?

Cinnamon sugar monkey bread recipe. Check out the step-by-step photos and tips above the recipe. 

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Sugars & Sweeteners

gram

brown sugar

Butter & Margarine

butter

Seasonings

salt

ground cinnamon

powdered sugar

Rising Agents

rapid rise yeast

sugar

Water

milliliter

water

milk

Flour & Meal

all purpose flour

Beta-cryptoxanthin

Vitamins

Lycopene

Cholesterol

Vitamin A

Folic Acid (B9)

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

Vitamin B6

Discover the ultimate fall brunch or dessert delight with this gooey, scrumptious Caramel Apple Monkey Bread! Fresh apples, refrigerated biscuits, brown sugar, and a touch of cinnamon meld together in a Bundt pan drizzled with butter, and topped with a luscious caramel glaze.

Caramel Apple Monkey Bread

This monkey bread recipe is baked in a loaf pan and makes a super soft and gooey, caramel-drenched, pull apart loaf! The brioche dough is proofed overnight in the refrigerator, yielding a more flavorful and easy-to-work with dough.

Monkey Bread In A Loaf Pan Recipe

Enjoy a delicious and gooey treat with this easy-to-make Monkey Bread recipe - a perfect combination of cinnamon, sugar, and butter!

Monkey Bread is a pull-apart bread that’s insanely addictive! It’s made with soft biscuit dough that’s coated in cinnamon and sugar, loaded with pecans, and drenched in a sticky, sugary, butter sauce. The finishing touch is a drizzle of homemade vanilla icing.

This sweet and indulgent Cinnamon Swirl Monkey Bread is easy to make and fun to eat! Drizzle cream cheese vanilla glaze on top for a cinnamon roll twist on a classic dessert! 

Cinnamon Swirl Monkey Bread

Transform apple pie into a delicious monkey bread that you can eat with your fingers! Apple Pie Monkey Bread is great for breakfast OR dessert!

Apple Pie Monkey Bread

Buttery cinnamon sugar coated dough balls are baked in a bundt cake to make the most delicious monkey bread! We love to eat this around the holidays, it makes for a great breakfast or dessert.

This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls and coated in butter and a cinnamon sugar mixture. 

Monkey Bread Recipe

Baking Goods

Dairy

Beverages

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Monkey Bread Recipe

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