Name: Mom's Super Moist Carrot Cake with Cream Cheese Frosting
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Ingredients: 2 tsp cinnamon; 2 c grated carrots; 1.5 - 2 lb confectioners sugar; 4 eggs; 1.5 tsp salt; 1.5 tsp baking soda; 7 oz canned crushed pineapple; 1.5 sticks butter; 1.5 c neutral oil; 2 c sugar; 3.5 oz flaked coconut; 2 c all purpose flour; 2 tsp baking powder; 2 tsp vanilla extract; 2 8-ounce packages cream cheese

Carrot Cake

How do I grate the carrots for carrot cake?

What kind of frosting should I use for carrot cake?

How do I make sure my carrot cake is moist and not dry?

What other ingredients can I add to my carrot cake for more flavor and texture?

My mom's recipe for classic carrot cake is rich and incredibly moist, topped with gooey cream cheese frosting. It's the best recipe for carrot cake you'll ever make! 

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

ground cinnamon

Fresh Vegetables

shredded carrots

Sugars & Sweeteners

powdered sugar

eggs

salt

Rising Agents

baking soda

Canned Fruit

milliliter

crushed pineapple

Butter & Margarine

butter

Oils

cooking oil

sugar

Baking Additives

unsweetened coconut flakes

Flour & Meal

all purpose flour

baking powder

Extracts

vanilla extract

Cheese

cream cheese

Vitamin D

Vitamins

Copper

Minerals

Vitamin K

Lycopene

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Calories

Potassium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Niacin (B3)

Manganese

Sodium

Phosphorus

Magnesium

Water

Vitamin A

Protein

Lutein+zeaxanthin

Cholesterol

Beta-cryptoxanthin

Lactose

Alpha-carotene

Pantothenic acid (B5)

Vitamin C

Zinc

Trans fatty acids

Dietary Folate Equivalents

Vitamin B6

Beta-carotene

Riboflavin (B2)

Thiamin (B1)

Selenium

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Mom's Super Moist Carrot Cake with Cream Cheese Frosting

Baking Goods

Produce

Dairy

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