Name: Mom's Super Moist Carrot Cake with Cream Cheese Frosting
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Ingredients: 2 c all purpose flour; 2 tsp cinnamon; 2 c grated carrots; 2 tsp vanilla extract; 1.5 - 2 lb confectioners sugar; 4 eggs; 2 tsp baking powder; 1.5 tsp salt; 7 oz canned crushed pineapple; 2 8-ounce packages cream cheese; 1.5 c neutral oil; 1.5 sticks butter; 2 c sugar; 3.5 oz flaked coconut; 1.5 tsp baking soda

Carrot Cake

How do I grate the carrots for carrot cake?

What kind of frosting should I use for carrot cake?

How do I make sure my carrot cake is moist and not dry?

What other ingredients can I add to my carrot cake for more flavor and texture?

My mom's recipe for classic carrot cake is rich and incredibly moist, topped with gooey cream cheese frosting. It's the best recipe for carrot cake you'll ever make! 

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Flour & Meal

gram

all purpose flour

Seasonings

ground cinnamon

Fresh Vegetables

carrot

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

powdered sugar

eggs

Rising Agents

baking powder

salt

Canned Fruit

crushed pineapple

Cheese

cream cheese

Oils

cooking oil

Butter & Margarine

butter

sugar

Baking Additives

sweetened coconut flakes

baking soda

Vitamin D

Vitamins

Copper

Minerals

Vitamin K

Lycopene

Folic Acid (B9)

Total monounsaturated fatty acids

Saturated Fat

Choline

Calories

Potassium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Manganese

Phosphorus

Total polyunsaturated fatty acids

Niacin (B3)

Sodium

Magnesium

Water

Vitamin A

Protein

Lutein+zeaxanthin

Cholesterol

Beta-cryptoxanthin

Lactose

Alpha-carotene

Pantothenic acid (B5)

Vitamin C

Zinc

Trans fatty acids

Dietary Folate Equivalents

Vitamin B6

Beta-carotene

Riboflavin (B2)

Thiamin (B1)

Selenium

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Carrot Cake Recipe

Mom's Super Moist Carrot Cake with Cream Cheese Frosting

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Dairy

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Mom's Super Moist Carrot Cake with Cream Cheese Frosting

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