Name: Molasses Tea Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ½ tsp baking soda; dash of salt; dash salt; ½ cup flour; 1/2 tsp ginger; ½ cup molasses; 1 tsp vanilla; ¼ cup oil; 1/8 tsp nutmeg; ½ cup milk; 1 tsp cinnamon

Tea Cakes

What ingredients do I need to make tea cakes?

Do I need any special equipment to make tea cakes?

Can I substitute ingredients in a tea cake recipe?

How can I adjust the consistency of the batter?

What are some common mistakes to avoid when making tea cakes?

Serve these mini Molasses Tea Cakes at your next tea party or enjoy with a wonderful cup of coffee! This simple recipe combines the rich flavors of molasses and warm spices, made in our popular Bundt Charms Pan.

Milk

Wheat

Vegetarian

Rising Agents

gram

baking soda

Seasonings

salt

Flour & Meal

all purpose flour

ground ginger

Sugars & Sweeteners

milliliter

molasses

Extracts

vanilla extract

Oils

cooking oil

ground nutmeg

milk

ground cinnamon

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Manganese

Minerals

Vitamin K

Vitamins

Choline

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Water

Cholesterol

Vitamin A

Vitamin C

Beta-carotene

Beta-cryptoxanthin

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Baking Goods

Dairy

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