Name: Mojito-Marinated Chicken Kebabs
Prep time: 40 min
Total time: 50 min
Ingredients: ¼ teaspoon ground pepper; 3 tablespoons lime juice; ½ teaspoon salt, divided; ½ cup coarsely chopped fresh mint, plus more for garnish; 4 eaches Lime wedges for serving; 1 ½ pounds boneless, skinless chicken breast, trimmed and cut into 1-inch pieces; 2 teaspoons agave syrup; 2 medium red onions; 2 tablespoons white rum; 2 tablespoons extra-virgin olive oil

Chicken Kebab

Can I substitute the chicken with other meats or vegetables?

What ingredients do I need to make chicken kebab?

What kind of vegetables can I use for chicken kebab?

Can I use a grill pan or broiler instead of an outdoor grill?

How long does it take to cook chicken kebab?

How do I prevent the chicken kebab from sticking to the grill?

A quick mint, lime and rum marinade does double duty as a sauce for these easy grilled chicken kebabs. Using agave cuts the sugars in this recipe by half compared to granulated sugar. Plus, we love the added south-of-the-border flavor. Grill some vegetables and corn on the cob along with the kebabs and you have a healthy weeknight dinner that's special enough to serve to company.

Gluten Free

Lactose Free

Seasonings

gram

pepper

Juice

milliliter

lime juice

salt

Fresh Vegetables

fresh mint

Fresh Fruit

lime

Poultry

chicken breast

Sugars & Sweeteners

agave nectar

red onion

Liquor

light rum

Oils

extra virgin olive oil

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Dietary Fiber

Carbohydrates

Sodium

Minerals

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Potassium

Phosphorus

Beta-carotene

Sugar

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Manganese

Copper

Zinc

Magnesium

Iron

Calcium

Protein

Water

Choline

Cholesterol

Trans fatty acids

Lutein+zeaxanthin

Selenium

Dietary Folate Equivalents

Vitamin C

Riboflavin (B2)

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Mojito-Marinated Chicken Kebabs

Baking Goods

Beverages

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/mojito-marinated-chicken-kebabs-1665065.jpeg

A quick mint, lime and rum marinade does double duty as a sauce for these easy grilled chicken kebabs. Using agave cuts the sugars in this recipe by half compared to granulated sugar. Plus, we love the added south-of-the-border flavor. Grill some vegetables and corn on the cob along with the kebabs 

Mojito-Marinated Chicken Kebabs

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