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Mississippi Roast

Mississippi Roast is the absolute best slow cooker roast beef you will EVER make! This Mississippi Roast Recipe has been made famous throughout the years and is a must make! Mississippi Roast in a crock pot is perfect on its own, for tacos, nachos, sliders, and more! You won’t believe the flavor in ...
87
4,776
201
6 hr 40 min
TOTAL TIME
650
CALORIES
$2.42
PER SERVING
Mississippi Roast
Ingredients
13 INGREDIENTS
7 SERVINGS
Boneless Chuck Roast
3 lbs boneless chuck roast
top or bottom round roast
Unsalted Butter
4 tbsp unsalted butter
Dried Dill
1/2 tsp dried dill
Sweet Paprika
1/4 tsp sweet paprika
Apple Cider Vinegar
2 tsp apple cider vinegar
Kosher Salt
2 1/2 tsp kosher salt
Canola Oil
3 tbsp canola oil
Pepperoncini
12 whole pepperoncini
a sweet and tangy italian pepper found in the pickle or italian foods aisles.
Buttermilk
1 tsp buttermilk
optional
Mayonnaise
2 tbsp mayonnaise
All Purpose Flour
1/4 cup all purpose flour
Chopped Parsley
chopped parsley
Black Pepper
2 tsp black pepper
Directions
18 STEPS
10 min
PREP TIME
6 hr 30 min
COOK TIME
6 hr 40 min
TOTAL TIME
View Directions on Cookie Rookie
Health Info
Macros
4g
CARBS
52g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
13 Recipes for Mississippi Pot Roast
Mouthwatering Mississippi Pot Roast
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Mouthwatering Mississippi Pot Roast
Mississippi Pot Roast
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Mississippi Pot Roast
Mississippi Roast
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8 hrs 5 min
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Mississippi Roast
Slow Cooker Mississippi Pot Roast
5
8 hrs 10 min
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Slow Cooker Mississippi Pot Roast
Instant Pot Mississippi Pot Roast
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1 hr 20 min
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Instant Pot Mississippi Pot Roast
Mississippi Roast Recipe
8
8 hrs 10 min
48
Mississippi Roast Recipe
Instant Pot Mississippi Pot Roast
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Instant Pot Mississippi Pot Roast
Mississippi Roast Recipe by Tasty
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Mississippi Roast Recipe by Tasty
Frequently Asked Questions
What is Mississippi Pot Roast?
What cut of meat is best for Mississippi Pot Roast?
Do I need to sear the meat before cooking?
Can I use a different type of dressing mix or gravy mix?
Can I make this recipe in the oven instead of a slow cooker?
How do I prevent the roast from becoming too dry?
How long should I cook Mississippi Pot Roast in a slow cooker?
How do I store leftover Mississippi Pot Roast?