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Mouthwatering Mississippi Pot Roast

Indulge in this slow-cooked Mississippi Pot Roast that is incredibly tender and bursting with intense flavors. This recipe features 9 simple ingredients and is perfect for gatherings or cozy family dinners.
2
9 hr 15 min
TOTAL TIME
796
CALORIES
$3.66
PER SERVING
Mouthwatering Mississippi Pot Roast
Ingredients
11 INGREDIENTS
6 SERVINGS
Olive Oil
1 tbsp olive oil
Chuck Roast
3 1/2 lbs chuck roast
Garlic
2 cloves garlic
minced
Onion
1 medium onion
chopped
Pepperoncini Peppers
8 whole pepperoncini peppers
Salt
1/2 tsp salt
Dry Au Jus Gravy Mix
1 packet dry au jus gravy mix
Ranch Dressing Mix
1 packet ranch dressing mix
Clarified Butter
1/4 cup clarified butter
Pepperoncini Juice
1/2 cup pepperoncini juice
Black Pepper
1/2 tsp black pepper
Directions
9 STEPS
15 min
PREP TIME
9 hr
COOK TIME
9 hr 15 min
TOTAL TIME
1
Heat the olive oil in a large skillet over medium-high heat.
2
Season the chuck roast with salt and black pepper, then place it in the skillet and brown on each side for about 5 minutes.
3
Transfer the browned roast to a slow cooker and pour any juices from the skillet over the roast.
4
Sprinkle the ranch dressing mix and dry au jus gravy mix over the roast.
5
Add the minced garlic and chopped onion to the slow cooker around the roast.
6
Scatter the pepperoncini peppers and pour the pepperoncini juice over the roast.
7
Place the clarified butter on top of the roast.
8
Cover and cook on low for 8-10 hours or until the roast is tender and easily shredded with a fork.
9
Serve with mashed potatoes, rice, or your favorite side dish.
Health Info
Macros
11g
CARBS
59g
FAT
51g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Mississippi Pot Roast?
What cut of meat is best for Mississippi Pot Roast?
Do I need to sear the meat before cooking?
Can I use a different type of dressing mix or gravy mix?
Can I make this recipe in the oven instead of a slow cooker?
How do I prevent the roast from becoming too dry?
How long should I cook Mississippi Pot Roast in a slow cooker?
How do I store leftover Mississippi Pot Roast?