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Mississippi Roast Recipe

Recipe developer Christina Musgrave of Tasting With Tina came up with a take on Mississippi roast, and it is a master-class in savory goodness.
48
22
8 hr 10 min
TOTAL TIME
683
CALORIES
$3.33
PER SERVING
Mississippi Roast Recipe
Ingredients
8 INGREDIENTS
6 SERVINGS
Ranch Dressing Mix
1 packet ranch dressing mix
Dry Onion Soup Mix
1 packet dry onion soup mix
Unsalted Butter
1/2 stick unsalted butter
Pepperoncini Peppers
1 cup pepperoncini peppers
Pepper
2 pinches pepper
Salt
2 pinches salt
Pepperoncini Juice
1/2 cup pepperoncini juice
Chuck Roast
3 lbs chuck roast
Directions
3 STEPS
10 min
PREP TIME
8 hr
COOK TIME
8 hr 10 min
TOTAL TIME
View Directions on Tasting Table
Health Info
Macros
13g
CARBS
49g
FAT
44g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What is Mississippi Pot Roast?
What cut of meat is best for Mississippi Pot Roast?
Do I need to sear the meat before cooking?
Can I use a different type of dressing mix or gravy mix?
Can I make this recipe in the oven instead of a slow cooker?
How do I prevent the roast from becoming too dry?
How long should I cook Mississippi Pot Roast in a slow cooker?
How do I store leftover Mississippi Pot Roast?