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Mississippi Roast Recipe

Recipe developer Christina Musgrave of Tasting With Tina came up with a take on Mississippi roast, and it is a master-class in savory goodness.
48
22
8 hr 10 min
TOTAL TIME
655
CALORIES
$3.08
PER SERVING
Mississippi Roast Recipe
Ingredients
8 INGREDIENTS
6 SERVINGS
Ranch Dressing Mix
1 packet ranch dressing mix
Dry Onion Soup Mix
1 packet dry onion soup mix
Unsalted Butter
1/2 stick unsalted butter
Pepperoncini Peppers
1 cup pepperoncini peppers
Pepper
2 pinches pepper
Salt
2 pinches salt
Chuck Roast
3 lbs chuck roast
Pepperoncini Juice
1/2 cup pepperoncini juice
Directions
3 STEPS
10 min
PREP TIME
8 hr
COOK TIME
8 hr 10 min
TOTAL TIME
View Directions on Tasting Table
Health Info
Macros
7g
CARBS
49g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What is Mississippi Pot Roast?
What cut of meat is best for Mississippi Pot Roast?
Do I need to sear the meat before cooking?
Can I use a different type of dressing mix or gravy mix?
Can I make this recipe in the oven instead of a slow cooker?
How do I prevent the roast from becoming too dry?
How long should I cook Mississippi Pot Roast in a slow cooker?
How do I store leftover Mississippi Pot Roast?