Tasting Table
Mississippi Roast Recipe
Recipe developer Christina Musgrave of Tasting With Tina came up with a take on Mississippi roast, and it is a master-class in savory goodness.
48
22
8 hr 10 min
TOTAL TIME
655
CALORIES
$3.08
PER SERVING
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Ingredients
Directions
3 STEPS
10 min
PREP TIME
8 hr
COOK TIME
8 hr 10 min
TOTAL TIME
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Health Info
Macros
7g
CARBS
49g
FAT
43g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
Nutrition Facts
PER SERVING
6 SERVINGS
304G EACH
Calories
656 kcal
33%
Carbohydrates
7 g
3%
Fat
50 g
64%
Protein
44 g
87%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Mississippi Pot Roast {The BEST EVER Pot Roast}
Frequently Asked Questions
What is Mississippi Pot Roast?
What cut of meat is best for Mississippi Pot Roast?
Do I need to sear the meat before cooking?
Can I use a different type of dressing mix or gravy mix?
Can I make this recipe in the oven instead of a slow cooker?
How do I prevent the roast from becoming too dry?
How long should I cook Mississippi Pot Roast in a slow cooker?
How do I store leftover Mississippi Pot Roast?
