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Mississippi Roast Recipe by Tasty

Here's what you need: boneless chuck roast, flour, salt, pepper, canola oil, butter, pepperoncinis, mayonnaise, apple cider vinegar, dried dill, paprika, fresh parsley
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934
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CALORIES
$2.06
PER SERVING
Mississippi Roast Recipe by Tasty
Ingredients
12 INGREDIENTS
8 SERVINGS
Boneless Chuck Roast
3 lbs boneless chuck roast
Apple Cider Vinegar
2 tsp apple cider vinegar
Mayonnaise
2 tbsp mayonnaise
Fresh Parsley
fresh parsley
for garnish
Paprika
1/8 tsp paprika
Pepperoncini
10 whole pepperoncini
Flour
1/4 cup flour
Salt
salt
to taste
Dried Dill
1/4 tsp dried dill
Canola Oil
3 tbsp canola oil
Butter
4 tbsp butter
Pepper
pepper
to taste
Directions
8 STEPS
View Directions on Tasty
Health Info
Macros
3g
CARBS
45g
FAT
33g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Mississippi Pot Roast?
What cut of meat is best for Mississippi Pot Roast?
Do I need to sear the meat before cooking?
Can I use a different type of dressing mix or gravy mix?
Can I make this recipe in the oven instead of a slow cooker?
How do I prevent the roast from becoming too dry?
How long should I cook Mississippi Pot Roast in a slow cooker?
How do I store leftover Mississippi Pot Roast?