RECIPESPRODUCTSPANTRYSHOPPING
Tasty

Mississippi Roast Recipe by Tasty

Here's what you need: boneless chuck roast, flour, salt, pepper, canola oil, butter, pepperoncinis, mayonnaise, apple cider vinegar, dried dill, paprika, fresh parsley
1,000
934
567
CALORIES
$2.06
PER SERVING
Mississippi Roast Recipe by Tasty
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
12 INGREDIENTS
8 SERVINGS
Boneless Chuck Roast
3 lbs boneless chuck roast
Apple Cider Vinegar
2 tsp apple cider vinegar
Mayonnaise
2 tbsp mayonnaise
Fresh Parsley
fresh parsley
for garnish
Paprika
1/8 tsp paprika
Pepperoncini
10 whole pepperoncini
Flour
1/4 cup flour
Salt
salt
to taste
Dried Dill
1/4 tsp dried dill
Canola Oil
3 tbsp canola oil
Butter
4 tbsp butter
Pepper
pepper
to taste
Directions
8 STEPS
View Directions on Tasty
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
3g
CARBS
45g
FAT
33g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
13 Recipes for Mississippi Pot Roast
Mouthwatering Mississippi Pot Roast
11
9 hrs 15 min
2
Mouthwatering Mississippi Pot Roast
Mississippi Pot Roast
8
13 min
4
Mississippi Pot Roast
Mississippi Roast
6
8 hrs 5 min
34
Mississippi Roast
Slow Cooker Mississippi Pot Roast
5
8 hrs 10 min
19
Slow Cooker Mississippi Pot Roast
Instant Pot Mississippi Pot Roast
9
1 hr 20 min
86
Instant Pot Mississippi Pot Roast
Mississippi Roast Recipe
8
8 hrs 10 min
48
Mississippi Roast Recipe
Instant Pot Mississippi Pot Roast
12
1 hr 40 min
62
Instant Pot Mississippi Pot Roast
Mississippi Pot Roast {The BEST EVER Pot Roast}
5
8 hrs 5 min
2,549
Mississippi Pot Roast {The BEST EVER Pot Roast}
Frequently Asked Questions
What is Mississippi Pot Roast?
What cut of meat is best for Mississippi Pot Roast?
Do I need to sear the meat before cooking?
Can I use a different type of dressing mix or gravy mix?
Can I make this recipe in the oven instead of a slow cooker?
How do I prevent the roast from becoming too dry?
How long should I cook Mississippi Pot Roast in a slow cooker?
How do I store leftover Mississippi Pot Roast?