Name: Mini Vanilla Cake Recipe
Prep time: 15 min
Cook time: 33 min
Total time: 68 min
Ingredients: 1 cup granulated sugar; 1/2 cup buttermilk or whole milk, room temperature; 3 cups powdered sugar; 1 tsp baking powder; 3/4 cup unsalted butter, room temperature; gel food coloring; 1/4 tsp fine salt; 1/4 tsp fine salt; 1/4 cup or 1/2 stick unsalted butter, melted; 1 egg, room temperature; 2 tsp vanilla extract; 1 cup all-purpose flour; 1/4 cup vegetable or canola oil; 1 tsp vanilla extract; 1 Tbsp + 1 tsp heavy cream or whipping cream

Vanilla Cake

What is the difference between vanilla cake and red velvet cake?

Why should all the ingredients be at room temperature when making vanilla cake?

What is the best type of flour to use for vanilla cake?

How can I make buttermilk if I dont have any?

How do I know when my vanilla cake is done baking?

This mini vanilla cake recipe is made in one bowl & is incredibly moist! One batch makes three, 4 inch cake layers that are perfect for a small celebration.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Sugars & Sweeteners

gram

sugar

milliliter

buttermilk

powdered sugar

Rising Agents

baking powder

Butter & Margarine

unsalted butter

Frosting & Decorating

food coloring

Seasonings

salt

eggs

Extracts

vanilla extract

Flour & Meal

all purpose flour

Oils

vegetable oil

Creams & Creamers

heavy cream

Selenium

Minerals

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Lactose

Folic Acid (B9)

Iron

Vitamin D

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Choline

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Baking Goods

Dairy

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