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Mini Chicken Pot Pies
These almost-homemade Mini Chicken Pot Pies are the perfect finger-food for a party! Or a last-minute dinner that your kids will love. Crescent rolls from a can make prep quick and easy!
22
8,674
222
25 min
TOTAL TIME
313
CALORIES
$1.02
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1/8 tsp celery seed
1/2 cup frozen peas and carrots
1 cup chicken broth
1/4 tsp pepper
1 cup chicken
3 tbsp butter
3 tbsp flour
1 tbsp dried minced onion
1/4 tsp salt
1 can crescent rolls
butter
1/3 cup milk
Directions
20 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Food Charlatan
Health Info
Macros
16g
CARBS
22g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is chicken pot pie made of?
How to make homemade chicken pot pie crust?
How to prevent lumps in the gravy?
What if my gravy is too thick or thin?
How to keep the bottom crust of chicken pot pie from getting soggy?
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