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Worn Slap Out
Meyer Lemon Curd Tart with Shortbread Crust
A refreshing and sweet Meyer lemon curd is nestled in a salty, buttery shortbread crust making this tart a hit with any lemon lover!
6
279
1 hr 20 min
TOTAL TIME
566
CALORIES
$1.05
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
7 whole egg yolks
5 whole eggs
1/2 tsp vanilla extract
1/4 cup confectioners' sugar
1/4 tsp salt
1 cup granulated sugar
1/2 cup unsalted butter
5 1/2 oz unsalted butter
1/8 tsp salt
whipped cream
optional for garnish
6 whole meyer lemons
zested and juiced
1 cup all-purpose flour
Directions
21 STEPS
20 min
PREP TIME
30 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Worn Slap Out
Health Info
Macros
48g
CARBS
36g
FAT
13g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why is my lemon tart filling too runny?
Why is my tart crust too crumbly?
How do I prevent a soggy crust?
My lemon tart doesn't have much lemon flavor. What can I do?
How can I avoid cracks on my lemon tart?
Why is my crust shrinking?
Can I make lemon tart without a tart pan?
Can I use store-bought lemon juice instead of fresh?
Should I serve the tart warm or chilled?
What can I use as toppings for a lemon tart?
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