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Half Baked Harvest
Mexican Street Corn Dip
All the flavors of street corn mixed into the creamiest corn-filled dip. Quick, easy, and so delicious with tortilla chips on the side!
268
34,397
381
30 min
TOTAL TIME
334
CALORIES
$0.98
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
1/4 cup fresh cilantro
chopped
2 tsp smoked paprika
kosher salt and black pepper
to taste
2 tbsp chili powder
1 whole yellow onion
chopped
2 tbsp lime juice
2 cloves garlic
chopped
4 tbsp salted butter
1/2 tsp cayenne pepper
to your taste
2 cups corn
1/3 cup sour cream
3/4 cup crumbled cotija cheese
1 whole ear of grilled corn
kernels removed from the cob
2 tbsp extra virgin olive oil
6 oz cream cheese
at room temperature
1/3 cup olive oil mayo
Directions
19 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
19g
CARBS
27g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
SOYBEANS
EGGS
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Frequently Asked Questions
What can I serve with Corn Dip?
What is Corn Dip?
What ingredients are needed to make Corn Dip?
Can I use frozen corn instead of canned corn?
Can I use a different type of cheese?
How can I make the Corn Dip less spicy?
Can I make Corn Dip ahead of time?
How can I make the Corn Dip thinner or creamier?
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