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Half Baked Harvest
Mexican Street Corn Dip
All the flavors of street corn mixed into the creamiest corn-filled dip. Quick, easy, and so delicious with tortilla chips on the side!
445
51,491
640
30 min
TOTAL TIME
341
CALORIES
$0.96
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
16 INGREDIENTS
8 SERVINGS
2 tbsp fresh lime juice
2 tbsp chili powder
1/2 tsp cayenne pepper
to your taste
2 tbsp extra virgin olive oil
2 cloves garlic
chopped
1/3 cup sour cream
1/3 cup olive oil mayo
3/4 cup crumbled cotija cheese
1 ear grilled corn on the cob
kernels removed from the cob
kosher salt & black pepper
6 oz cream cheese
at room temperature
4 tbsp salted butter
2 tsp smoked paprika
1/4 cup fresh cilantro
chopped
2 cups corn
1 whole yellow onion
chopped
Directions
19 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
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Health Info
Macros
22g
CARBS
27g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
SOYBEANS
EGGS
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Frequently Asked Questions
What can I serve with Corn Dip?
What is Corn Dip?
What ingredients are needed to make Corn Dip?
Can I use frozen corn instead of canned corn?
Can I use a different type of cheese?
How can I make the Corn Dip less spicy?
Can I make Corn Dip ahead of time?
How can I make the Corn Dip thinner or creamier?
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