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Hot Corn Dip Recipe
Hot Corn Dip made with cream cheese and mayo is loaded with bacon and three kinds of cheese. This cheesy, delicious appetizer recipe is sure to be a hit at any party and so easy and quick to throw together with pantry staples.
14
11,762
35
40 min
TOTAL TIME
519
CALORIES
$2.66
PER SERVING
Ingredients
12 INGREDIENTS
10 SERVINGS
1/2 cup mayonnaise
1 cup cream cheese
green onion
sliced
2 whole green onion
10 slices cooked bacon
30 oz whole kernel corn
drained
1/2 cup parmesan cheese
freshly grated
1 cup grated cheddar cheese
1/2 tsp salt
2 cups grated mozzarella cheese
1/4 tsp black pepper
1 whole pickled jalapenos
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Plated Cravings
Health Info
Macros
20g
CARBS
40g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
SOYBEANS
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Frequently Asked Questions
What can I serve with Corn Dip?
What is Corn Dip?
What ingredients are needed to make Corn Dip?
Can I use frozen corn instead of canned corn?
Can I use a different type of cheese?
How can I make the Corn Dip less spicy?
Can I make Corn Dip ahead of time?
How can I make the Corn Dip thinner or creamier?
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