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Mexican Street Corn Dip
For a fun twist, traditional Mexican street corn is turned into a flavorful, fabulous dip. This easy to make dip is just begging your guests to dig in!
1
16 min
TOTAL TIME
539
CALORIES
$2.27
PER SERVING
Ingredients
15 INGREDIENTS
2 SERVINGS
1 tsp finely minced jalapeno
16 oz frozen corn
4 tbsp creme fraiche
1/2 tbsp fresh lime juice
1/4 tsp sugar
1/2 tsp salt
1 tbsp unsalted butter
1/3 cup crumbled queso fresco
1/2 cup green onion
chopped
1/4 cup fresh cilantro leaves
1/4 tsp garlic powder
1/4 tsp chili powder
1/2 tsp ground cumin
2 tbsp mayonnaise
1 pinch ground chipotle
Directions
9 STEPS
10 min
PREP TIME
6 min
COOK TIME
16 min
TOTAL TIME
View Directions on Foodie Girl Chicago
Health Info
Macros
47g
CARBS
36g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
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Frequently Asked Questions
What can I serve with Corn Dip?
What is Corn Dip?
What ingredients are needed to make Corn Dip?
Can I use frozen corn instead of canned corn?
Can I use a different type of cheese?
How can I make the Corn Dip less spicy?
Can I make Corn Dip ahead of time?
How can I make the Corn Dip thinner or creamier?
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