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Well Plated
Skinny Mexican Corn Dip
BEST easy recipe for cheesy, creamy Mexican Corn Dip with Greek yogurt, jalapeno, cheese, and Mexican spices. Ready in 10 minutes and a total crowd pleaser!
9
419
7
10 min
TOTAL TIME
506
CALORIES
$1.61
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
2 tsp garlic powder
1 whole jalapeño
seeded and chopped
3/4 cup olive oil mayonnaise
2 tsp chili powder
3 cans mexican-style corn
4 large green onion
sliced
fritos scoops
for serving
2 tsp cumin
hot sauce
optional for serving
16 oz shredded reduced-fat cheddar cheese
1 cup 2% plain greek yogurt
Directions
3 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Well Plated
Health Info
Macros
38g
CARBS
30g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
SOYBEANS
EGGS
MILK
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Frequently Asked Questions
What can I serve with Corn Dip?
What is Corn Dip?
What ingredients are needed to make Corn Dip?
Can I use frozen corn instead of canned corn?
Can I use a different type of cheese?
How can I make the Corn Dip less spicy?
Can I make Corn Dip ahead of time?
How can I make the Corn Dip thinner or creamier?
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