Name: Creamy Fiesta Corn Dip
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 yellow onion, chopped; 3/4 cup crumbled cotija cheese; 1/4 cup fresh cilantro, chopped; 2 cloves garlic, minced; 2 tablespoons chili powder; 2 teaspoons smoked paprika; 1 teaspoon cayenne pepper; 2 cups corn, fresh or frozen; 1 teaspoon kosher salt; 6 ounces cream cheese, at room temperature; 1/3 cup sour cream; 4 tablespoons salted butter; 1/3 cup mayonnaise; 2 tablespoons fresh lime juice; 1/2 teaspoon black pepper; 3 tablespoons extra virgin olive oil, divided

Corn Dip

What ingredients are needed to make Corn Dip?

Can I use frozen corn instead of canned corn?

How can I make the Corn Dip thinner or creamier?

Experience a burst of Mexican street corn flavors in this creamy, indulgent corn dip that's perfect for sharing. Paired with tortilla chips, your taste buds will be dancing with delight.

Milk

Eggs

Soybeans

Gluten Free

Mediterranean

Vegetarian

Fresh Vegetables

gram

yellow onion

Cheese

crumbled cotija cheese

fresh cilantro

garlic

Seasonings

chili powder

smoked paprika

cayenne pepper

Canned Vegetables

corn

salt

cream cheese

Creams & Creamers

sour cream

Butter & Margarine

salted butter

Condiments

milliliter

mayonnaise

Juice

lime juice

black pepper

Oils

extra virgin olive oil

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Water

Calories

Dietary Fiber

Carbohydrates

Sugar

Trans fatty acids

Iron

Vitamin C

Vitamin K

Pantothenic acid (B5)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Lactose

Calories from Fat

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Mexican Street Corn Dip

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This Cream Cheese Corn Dip is packed full of amazing flavor, texture, color and cheese!  Just watch your guests gobble it up

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Skinny Mexican Corn Dip

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For a fun twist, traditional Mexican street corn is turned into a flavorful, fabulous dip. This easy to make dip is just begging your guests to dig in!

Mexican Street Corn Dip

This Tex Mex Hot Corn Dip is loaded with corn, peppers, chiles, two cheeses and warm spices like cumin and paprika. Perfect for any BBQ, game day, potluck or party, this feeds a hungry crowd. You can serve this up in under 30 minutes, too!

Tex Mex Hot Corn Dip

Creamy Fiesta Corn Dip

Produce

Dairy

Baking Goods

Condiment & Toppings

Beverages

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In a small bowl, combine chili powder, smoked paprika, cayenne pepper, kosher salt, and black pepper. Set aside.

Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium-high heat. Add chopped onion and cook until soft, about 5 minutes.

Add corn and minced garlic to the skillet. Stir in the prepared spice mix and cook until corn is softened, about 5 minutes.

Reduce heat to low and add cream cheese. Stir until melted and creamy, then mix in sour cream. Cook until warmed through, then remove from heat.

In a separate skillet, melt salted butter over medium heat. Stir in 1 tablespoon of extra virgin olive oil and 1 teaspoon of the prepared spice mix. Cook for 1 more minute, then remove from heat.

In a small bowl, mix mayonnaise and fresh lime juice.

Transfer the corn dip to a wide serving bowl. Drizzle with spicy butter mixture and lime mayonnaise. Sprinkle crumbled cotija cheese and chopped cilantro on top.

Creamy Fiesta Corn Dip

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