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Dinner at the Zoo
Mexican Street Corn
This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder. The ultimate summer side dish that always gets rave reviews!
14
9,753
68
20 min
TOTAL TIME
464
CALORIES
$0.72
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
8 whole ears of corn
1/4 cup fresh cilantro
leaves
1/2 cup cotija cheese
1/2 cup mayonnaise
1 tbsp vegetable oil
1 tsp chili powder
1/2 cup mexican crema
2 tbsp lime juice
Directions
5 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Dinner at the Zoo
Health Info
Macros
70g
CARBS
20g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
23 Recipes for Mexican Corn
8
35 min
2
Sweet Corn Fiesta Rice
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33 min
1
Sensational Grilled Mexican Corn
10
1 hr
Garden-Fresh Elote Casserole
8
35 min
119
Mexican Street Corn off the Cob
10
15 min
59
Amazing Elote Recipe
12
25 min
3
Mexican Street Corn Salad
9
20 min
4
Mexican Street Corn in a Cup
8
Mexican Street Corn
Frequently Asked Questions
What is Mexican Corn or Elote?
What kind of cheese is used for Mexican Corn?
How do you grill corn for Mexican Corn?
How do you make Mexican Corn in a cup?
What are some varieties of heirloom Mexican corn?
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