Cooklist AI
Sweet Corn Fiesta Rice
Savor the delightful balance of sweet corn and fragrant rice in Sweet Corn Fiesta Rice. This dish combines the earthy flavors of rice and vegetable broth, the sweetness of corn, and the vibrant taste of fresh parsley to create a side dish that will steal the show at your next gathering.
2
35 min
TOTAL TIME
401
CALORIES
$0.77
PER SERVING
Ingredients
Directions
9 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Heat 3 tablespoons of olive oil in a large pot over medium heat.
2
Add the chopped red onion to the pot. Cook, stirring frequently until onion becomes translucent.
3
Add the sweet corn kernels to the pot and stir to mix them evenly with the onions.
4
Stir in the rinsed rice, ensuring all grains are coated with the oil.
5
Pour in the vegetable broth and stir. Season the mixture with salt and black pepper.
6
Bring the mixture to a boil. Once boiling, reduce heat to low, cover the pot with a lid, and let simmer for 20 minutes.
7
After 20 minutes, check the rice. It should be firm but thoroughly cooked. If necessary, cover and let simmer for an additional 5 minutes.
8
Once the rice is ready, mix in the remaining 2 tablespoons of olive oil and stir in the chopped parsley. Remove the pot from the heat.
9
Transfer the Sweet Corn Fiesta Rice to a serving dish and serve immediately. Make sure to scrape out any rice that sticks to the bottom of the pot and place it on top, as its crispy texture will be a pleasant contrast.
Health Info
Macros
63g
CARBS
13g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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