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Mexican-Spiced Parmesan Roasted Red Potatoes

Savor the distinctive taste of these Mexican-Spiced Parmesan Roasted Red Potatoes. Petite red potatoes are coated in a sizzling array of chili powder, garlic, and other Mediterranean spices, then roasted to create a tantalizing crunch. A dusting of Parmesan cheese and a sprinkle of finely chopped ci...
1
52 min
TOTAL TIME
330
CALORIES
$0.97
PER SERVING
Mexican-Spiced Parmesan Roasted Red Potatoes
Directions
PREPARATION
12 min
PREP TIME
40 min
COOK TIME
52 min
TOTAL TIME
1
Preheat your oven to 400 degrees. Line a baking sheet with parchment paper or lightly grease it to prevent the potatoes from sticking.
SPICE MIX
2
In a large bowl, combine the olive oil, salt, ancho chili powder, dried oregano, coriander powder, garlic powder, black pepper, and cayenne pepper.
POTATOES TOSS
3
Add the petite red potatoes to the spice mix in the bowl and toss until evenly coated.
BAKE
4
Distribute the coated potatoes evenly on your prepared baking sheet, ensuring they do not overlap. Bake them in the preheated oven for 20 minutes.
FLIP & BAKE
5
Remove the baking sheet from the oven, flip all the potatoes and send them back to bake for another 20 minutes or until the skin turns crispy.
GARNISH
6
Take out the potatoes from the oven, sprinkle them with freshly grated Parmesan cheese and finely chopped cilantro. Let it sit for a couple of minutes to let the cheese melt and then serve.
Health Info
Macros
28g
CARBS
16g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What type of potato should I use for my dish?
Why are my mashed potatoes gluey?
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What can I add to mashed potatoes to change them up?