Cooklist AI

Mexican-Spiced Parmesan Roasted Red Potatoes

Name: Mexican-Spiced Parmesan Roasted Red Potatoes
Prep time: 12 min
Cook time: 40 min
Total time: 52 min
Ingredients: 1/2 teaspoon dried oregano; 2 tablespoons olive oil; 1/4 teaspoon coriander powder; A pinch cayenne pepper; 1 1/2 pounds petite red potatoes; 4 tablespoons finely chopped cilantro; 1 1/2 teaspoons salt; 1/2 cup freshly grated Parmesan cheese; 1/2 teaspoon ancho chili powder; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper

Savor the distinctive taste of these Mexican-Spiced Parmesan Roasted Red Potatoes. Petite red potatoes are coated in a sizzling array of chili powder, garlic, and other Mediterranean spices, then roasted to create a tantalizing crunch. A dusting of Parmesan cheese and a sprinkle of finely chopped ci...

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52 min

TOTAL TIME

330

CALORIES

$0.97

PER SERVING

Mexican-Spiced Parmesan Roasted Red Potatoes

Ingredients

11 INGREDIENTS

4 SERVINGS

1/2 tsp dried oregano

2 tbsp olive oil

1/4 tsp coriander powder

1 pinch cayenne pepper

1 1/2 lbs petite red potatoes

4 tbsp fresh cilantro

finely chopped

1 1/2 tsp salt

1/2 cup parmesan cheese

freshly grated

1/2 tsp ancho chili powder

1/4 tsp garlic powder

1/4 tsp black pepper

Directions

PREPARATION

12 min

PREP TIME

40 min

COOK TIME

52 min

TOTAL TIME

Preheat your oven to 400 degrees. Line a baking sheet with parchment paper or lightly grease it to prevent the potatoes from sticking.

SPICE MIX

In a large bowl, combine the olive oil, salt, ancho chili powder, dried oregano, coriander powder, garlic powder, black pepper, and cayenne pepper.

POTATOES TOSS

Add the petite red potatoes to the spice mix in the bowl and toss until evenly coated.

BAKE

Distribute the coated potatoes evenly on your prepared baking sheet, ensuring they do not overlap. Bake them in the preheated oven for 20 minutes.

FLIP & BAKE

Remove the baking sheet from the oven, flip all the potatoes and send them back to bake for another 20 minutes or until the skin turns crispy.

GARNISH

Take out the potatoes from the oven, sprinkle them with freshly grated Parmesan cheese and finely chopped cilantro. Let it sit for a couple of minutes to let the cheese melt and then serve.

Health Info

Macros

28g

CARBS

16g

FAT

16g

PROTEIN

Allowed on these diets

GLUTEN FREE

MEDITERRANEAN

VEGETARIAN