Name: Mexican Lasagna
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ½ red onion; 2 ½ c shredded cheddar; 15 oz black beans; 2 green onions; 2 tbsp chili powder; 14 oz stewed tomatoes; 1 c medium heat taco sauce; 8 8-inch flour tortillas; 2 lbs lean ground beef; 2 tsp ground cumin; 1 c frozen corn kernels; 3 tbsp extra virgin olive oil

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

Mexican Lasagna is a yummy twist on an old classic - pasta with Mexican ingredients. Your whole family is sure to love this one!

Milk

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

red onion

Cheese

shredded cheddar cheese

Beans & Legumes

black beans

green onion

Seasonings

chili powder

Canned Vegetables

stewed tomato

Salsa

milliliter

taco sauce

Tortillas & Wraps

flour tortilla

Red Meat

lean ground beef

ground cumin

corn

Oils

extra virgin olive oil

Saturated Fat

Selenium

Minerals

Zinc

Potassium

Phosphorus

Water

Calories

Trans fatty acids

Folic Acid (B9)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Calories from Fat

Vitamin D

Manganese

Copper

Vitamin K

Dietary Fiber

Carbohydrates

Sugar

Added Sugar

Magnesium

Vitamin A

Cholesterol

Protein

Calcium

Sodium

Iron

Total polyunsaturated fatty acids

Choline

Total monounsaturated fatty acids

Vitamin C

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

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Mexican Lasagna

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