Name: Messy Steak Sandwiches - AKA Steakbomb
Total time: 40 min
Ingredients: 5 oz/142 g shaved steak, chopped roughly; 2 tbsp/22 g Romano cheese, grated; ¼ cup/30 g red onion, sliced; ½ cup/60 ml Latex Marinara (page 218); ¼ cup/42 g red bell pepper, seeded and ripped into 1"/2.5 cm pieces; 2 tsp/6 g garlic, minced; 2 tbsp/20 g hot pickled banana pepper rings; ¼ cup/42 g poblano pepper, seeded and ripped into 1"/2.5 cm pieces; Focaccia (page 159); 4 leaves basil; 2 tbsp/9 g mushrooms, smashed; ¼ cup/33 g mozzarella cheese, shredded

Steak Sandwich

What type of steak should I use for a steak sandwich?

How do I prepare the bread for a steak sandwich?

What toppings should I use for a steak sandwich?

How should I cook the steak for a steak sandwich?

Can I use a meat thermometer to check the doneness of the steak?

How can I make a steak sandwich healthier?

Can I make a steak sandwich in advance and store it for later?

What can I do if my steak sandwich ends up too dry?

Milk

Wheat

Gluten Free

Lactose Free

Red Meat

gram

Shaved Steak

Cheese

romano cheese

Fresh Vegetables

red onion

Pasta Sauces

milliliter

marinara sauce

red bell pepper

garlic

Pickles

banana peppers

poblano pepper

Bread

focaccia bread

fresh basil

Mushrooms

mushroom

mozzarella cheese

Trans fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Potassium

Saturated Fat

Iron

Added Sugar

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Manganese

Pantothenic acid (B5)

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Sodium

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Calories

Vitamin C

Folic Acid (B9)

Water

Total monounsaturated fatty acids

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Messy Steak Sandwiches - AKA Steakbomb

Meat & Seafood

Dairy

Produce

Pasta, Sauces, Grain

Condiment & Toppings

Bakery

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