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Steak Sandwich Recipe
Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. Yum!
10,517
57,432
64
30 min
TOTAL TIME
546
CALORIES
$2.78
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1 tbsp fresh dill
3 cloves garlic
1 lb steak
1 tbsp oil
1 tbsp salt
1 large yellow onion
4 slices havarti cheese
1 baguette
1/2 cup butter
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Momsdish.com
Health Info
Macros
37g
CARBS
32g
FAT
27g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What type of steak should I use for a steak sandwich?
How do I prepare the bread for a steak sandwich?
What toppings should I use for a steak sandwich?
How should I cook the steak for a steak sandwich?
Can I use a meat thermometer to check the doneness of the steak?
How can I make a steak sandwich healthier?
Can I make a steak sandwich in advance and store it for later?
What can I do if my steak sandwich ends up too dry?
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