Name: Mediterranean Lemon Chicken with Olives and Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup chicken broth, divided; ½ cup large green olives, pitted; 1 tablespoons olive oil, divided; 2/3 pound Yukan gold potatoes, washed and halved (or quartered, depending on the size); 1 teaspoon kosher salt; 6-7 sprigs of fresh thyme; 1 lemon, sliced; 6 (2 pounds) bone-in skin on chicken thighs; 6 cloves of garlic, minced; ¼ teaspoon black pepper

Mediterranean Chicken

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Braised chicken thighs surrounded with potatoes, olives, lemon slices, and fresh thyme and baked in the oven for a meal all prepared in one-pot in less than an hour. 

Gluten Free

Lactose Free

Whole 30

Mediterranean

Paleo

Stocks & Broths

milliliter

chicken broth

Olives & Capers

gram

green olive

Oils

olive oil

Fresh Vegetables

yellow potato

Seasonings

salt

fresh thyme

Fresh Fruit

lemon

Poultry

chicken thigh

garlic

black pepper

Water

Calories

Cholesterol

Trans fatty acids

Lycopene

Vitamins

Vitamin C

Selenium

Minerals

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Pantothenic acid (B5)

Vitamin B6

Choline

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Mediterranean Magic Chicken Breasts

Mediterranean Lemon Chicken with Olives and Potatoes

Meal

Condiment & Toppings

Baking Goods

Produce

Meat & Seafood

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