Name: Mediterranean Lemon Chicken with Olives and Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 6 (2 pounds) bone-in skin on chicken thighs; 1 cup chicken broth, divided; ½ cup large green olives, pitted; 2/3 pound Yukan gold potatoes, washed and halved (or quartered, depending on the size); 1 teaspoon kosher salt; 6-7 sprigs of fresh thyme; 1 lemon, sliced; ¼ teaspoon black pepper; 6 cloves of garlic, minced; 1 tablespoons olive oil, divided

Mediterranean Chicken

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Braised chicken thighs surrounded with potatoes, olives, lemon slices, and fresh thyme and baked in the oven for a meal all prepared in one-pot in less than an hour. 

Gluten Free

Lactose Free

Whole 30

Mediterranean

Paleo

Poultry

gram

bone in chicken thigh

Stocks & Broths

milliliter

chicken broth

Olives & Capers

green olive

Fresh Vegetables

yukon gold potato

Seasonings

salt

fresh thyme

Fresh Fruit

lemon

black pepper

garlic

Oils

olive oil

Water

Calories

Cholesterol

Trans fatty acids

Lycopene

Vitamins

Vitamin C

Selenium

Minerals

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Pantothenic acid (B5)

Vitamin B6

Choline

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Lemony Mediterranean Chicken

Mediterranean Lemon Chicken with Olives and Potatoes

Meat & Seafood

Meal

Condiment & Toppings

Produce

Baking Goods

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