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Mediterranean Crunch Salad

A fresh and invigorating harmony of crisp cucumber, juicy tomato, and vibrant bell pepper, combined with the delicate aroma of parsley and mint. Everything is brought together with a tangy lemon dressing and sprinkled with creamy feta cheese. Pairs perfectly with grilled fish or chicken.
1
10 min
TOTAL TIME
206
CALORIES
$1.15
PER SERVING
Mediterranean Crunch Salad
Directions
6 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
1
In a large bowl, combine the finely diced cucumbers, Roma tomatoes, red onion, and bell peppers.
2
Add the finely chopped parsley and mint leaves, and mix all ingredients together.
3
In a separate, small bowl, whisk together the extra-virgin olive oil, fresh lemon juice, fine sea salt and freshly ground black pepper until smoothly blended. This will be your dressing.
4
Pour the freshly made dressing onto the combined vegetables, making sure to get an even coating over all ingredients.
5
Sprinkle the crumbled feta cheese over the dressed salad, tossing lightly to distribute evenly.
6
For optimal flavor, serve the salad immediately or refrigerate for no longer than two hours before serving.
Health Info
Macros
8g
CARBS
18g
FAT
3g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
How to make a healthy salad?
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What is a good base for a salad?
How do I make a simple dressing for my salad?
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Is it okay to mix fruits and vegetables in a salad?
Which cheeses are commonly used in salads?
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How to properly wash salad greens?
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