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Maple-Mustard Glazed Bacon-Wrapped Chicken

Indulge in a sweet and savory delight with this delectable maple-mustard glazed bacon-wrapped chicken recipe, made from just a handful of simple ingredients.
6
35 min
TOTAL TIME
686
CALORIES
$2.11
PER SERVING
Maple-Mustard Glazed Bacon-Wrapped Chicken
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Ingredients
10 INGREDIENTS
4 SERVINGS
Boneless Skinless Chicken Breasts
4 whole boneless skinless chicken breasts
Onion Powder
1/4 tsp onion powder
Bacon
12 slices bacon
Sugar Free Low Carb Maple Syrup
1/4 cup sugar free low carb maple syrup
Salt
1/2 tsp salt
Garlic Powder
1/2 tsp garlic powder
Smoked Paprika
1/2 tsp smoked paprika
Fresh Parsley
fresh parsley
chopped, for garnish
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Dijon Mustard
2 tsp dijon mustard
Directions
11 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 425°F.
2
Lightly grease a 9x13-inch baking dish with butter and set aside.
3
In a small mixing bowl, combine salt, freshly ground black pepper, smoked paprika, garlic powder, and onion powder.
4
Rub each chicken breast with the prepared seasoning mix.
5
Wrap each chicken breast with three slices of bacon and secure with a toothpick. Place them seam-side down in the prepared baking dish.
6
In a small mixing bowl, whisk together the sugar-free low-carb maple syrup and Dijon mustard until well combined.
7
Brush each chicken breast with the maple-mustard glaze.
8
Bake the chicken breasts in the preheated oven for 22 to 25 minutes, or until the internal temperature reaches 165°F. Baste the chicken with the juices twice during baking.
9
If the bacon is not fully caramelized after cooking, place the baking dish under the broiler for 2 minutes to finish it off.
10
Remove the chicken from the oven and let it rest for 5 to 8 minutes.
11
Spoon juices over the chicken and garnish with chopped fresh parsley before serving.
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Health Info
Macros
13g
CARBS
47g
FAT
47g
PROTEIN
Allowed on these diets
PALEO
LOW CARB
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What type of bacon is best for wrapping the chicken?
How can I make sure the chicken is fully cooked?
Do I need to use toothpicks to secure the bacon?
Should I season the chicken before wrapping the bacon?
What temperature should I use to cook the BaconWrapped Chicken?
How long should I bake the Bacon Wrapped Chicken for?
How can I get my bacon crispy?
What should I serve with Bacon Wrapped Chicken?
Can I prepare Bacon Wrapped Chicken advance?
Can I cook the bacon first before wrapping it around the chicken?