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Maple-Mustard Glazed Bacon-Wrapped Chicken

Indulge in a sweet and savory delight with this delectable maple-mustard glazed bacon-wrapped chicken recipe, made from just a handful of simple ingredients.
6
35 min
TOTAL TIME
686
CALORIES
$2.11
PER SERVING
Maple-Mustard Glazed Bacon-Wrapped Chicken
Ingredients
10 INGREDIENTS
4 SERVINGS
Bacon
12 slices bacon
Sugar Free Low Carb Maple Syrup
1/4 cup sugar free low carb maple syrup
Salt
1/2 tsp salt
Garlic Powder
1/2 tsp garlic powder
Smoked Paprika
1/2 tsp smoked paprika
Fresh Parsley
fresh parsley
chopped, for garnish
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Onion Powder
1/4 tsp onion powder
Dijon Mustard
2 tsp dijon mustard
Boneless Skinless Chicken Breasts
4 whole boneless skinless chicken breasts
Directions
11 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 425°F.
2
Lightly grease a 9x13-inch baking dish with butter and set aside.
3
In a small mixing bowl, combine salt, freshly ground black pepper, smoked paprika, garlic powder, and onion powder.
4
Rub each chicken breast with the prepared seasoning mix.
5
Wrap each chicken breast with three slices of bacon and secure with a toothpick. Place them seam-side down in the prepared baking dish.
6
In a small mixing bowl, whisk together the sugar-free low-carb maple syrup and Dijon mustard until well combined.
7
Brush each chicken breast with the maple-mustard glaze.
8
Bake the chicken breasts in the preheated oven for 22 to 25 minutes, or until the internal temperature reaches 165°F. Baste the chicken with the juices twice during baking.
9
If the bacon is not fully caramelized after cooking, place the baking dish under the broiler for 2 minutes to finish it off.
10
Remove the chicken from the oven and let it rest for 5 to 8 minutes.
11
Spoon juices over the chicken and garnish with chopped fresh parsley before serving.
Health Info
Macros
13g
CARBS
47g
FAT
47g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
LOW CARB
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Frequently Asked Questions
What type of bacon is best for wrapping the chicken?
How can I make sure the chicken is fully cooked?
Do I need to use toothpicks to secure the bacon?
Should I season the chicken before wrapping the bacon?
What temperature should I use to cook the BaconWrapped Chicken?
How long should I bake the Bacon Wrapped Chicken for?
How can I get my bacon crispy?
What should I serve with Bacon Wrapped Chicken?
Can I prepare Bacon Wrapped Chicken advance?
Can I cook the bacon first before wrapping it around the chicken?