Name: Cheddar & Bacon Wrapped Chicken Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 packet (1 oz.) Ranch seasoning mix; 4 cups broccoli florets; 1 cup shredded cheddar cheese; 4 slices cooked bacon, crumbled; 4 sheets of Aluminum foil, about 15 inches long; 1 teaspoon garlic powder; 1 lb boneless skinless chicken breast, cut into 1 inch pieces; 1 tablespoon olive oil

Bacon Wrapped Chicken

What type of bacon is best for wrapping the chicken?

How can I make sure the chicken is fully cooked?

Do I need to use toothpicks to secure the bacon?

Should I season the chicken before wrapping the bacon?

What temperature should I use to cook the BaconWrapped Chicken?

How long should I bake the Bacon Wrapped Chicken for?

What should I serve with Bacon Wrapped Chicken?

Can I prepare Bacon Wrapped Chicken advance?

Can I cook the bacon first before wrapping it around the chicken?

Savor the taste of succulent chicken, crispy bacon, and wholesome veggies adorned with cheese in a neat foil package. It's a perfectly portioned meal, baked to perfection with a delightful blend of flavors.

Milk

Gluten Free

Low Carb

Salad Dressings

milliliter

ranch dressing mix

Fresh Vegetables

gram

broccoli florets

Cheese

shredded cheddar cheese

Bacon & Sausage

cooked bacon

Wraps & Foils

aluminum foil

Seasonings

garlic powder

Poultry

chicken breast

Oils

olive oil

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Trans fatty acids

Zinc

Minerals

Vitamin A

Vitamins

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Niacin (B3)

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

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Savory Smokehouse Bacon-Wrapped Chicken Thighs

Cheddar & Bacon Wrapped Chicken Pockets

Condiment & Toppings

Produce

Dairy

Meat & Seafood

Paper & Plastics

Baking Goods

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Preheat your oven to 350 degrees Fahrenheit.

In a mixing bowl, combine chicken pieces with olive oil, Ranch seasoning mix, and garlic powder.

Evenly distribute broccoli florets in the center of each foil sheet.

Layer seasoned chicken pieces on top of the broccoli florets on each sheet.

Top each portion with a quarter of shredded cheddar cheese and crumbled bacon.

Fold the edges of the foil sheet lengthwise to meet in the middle and fold them over to seal, then fold up each end to form a secure packet.

Place the foil packets on a baking sheet and bake for 30 minutes until the chicken is cooked through and the cheese is melted.

Cheddar & Bacon Wrapped Chicken Pockets

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