Name: Quick and Easy Bacon Chicken Cheddar Calzones
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Ingredients: 2 cups shredded rotisserie chicken; 1 cup shredded cheddar cheese; 1 can (13.8 oz) refrigerated pizza dough; 4 slices cooked bacon, crumbled; 2 tablespoons sour cream; 2 tablespoons mayonnaise; 1 large egg white

Bacon Wrapped Chicken

What type of bacon is best for wrapping the chicken?

How can I make sure the chicken is fully cooked?

Do I need to use toothpicks to secure the bacon?

Should I season the chicken before wrapping the bacon?

What temperature should I use to cook the BaconWrapped Chicken?

How long should I bake the Bacon Wrapped Chicken for?

What should I serve with Bacon Wrapped Chicken?

Can I prepare Bacon Wrapped Chicken advance?

Can I cook the bacon first before wrapping it around the chicken?

Satisfy your craving for a hot, savory pastry with our quick and easy bacon chicken cheddar calzones. It's a comforting and hearty mix of shredded chicken, crisp bacon, and dive-in cheddar cheese wrapped up in a golden crispy crust. On top of it all, our recipe takes half the time to make than others!

Soybeans

Wheat

Milk

Eggs

Poultry

gram

rotisserie chicken

Cheese

shredded cheddar cheese

Refrigerated Doughs

pizza dough

Bacon & Sausage

Cooked Bacon

Creams & Creamers

sour cream

Condiments

milliliter

mayonnaise

egg whites

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Vitamins

Water

Calories

Calcium

Minerals

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Lactose

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Pantothenic acid (B5)

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Effortless Asiago Bacon Chicken Skillet

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Maple-Pepper Bacon-Wrapped Chicken

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This quick, easy, and family-friendly dish brings together the rich and robust flavors of Parmigiano Reggiano, crispy bacon bits, and juicy chicken thighs. Its low-carb and keto-friendly profile makes it a perfect meal for any day of the week. Fresh Italian herbs round off this culinary creation.

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Satisfy your cravings with our delicious Savory Smokehouse Bacon-Wrapped Chicken Thighs, using a simple blend of smoked paprika, garlic powder, and pepper as seasoning. Easy and quick to make, these chicken thighs are paleo, gluten-free, and Whole30-friendly, making them a perfect addition to your meal rotation.

Savory Smokehouse Bacon-Wrapped Chicken Thighs

Quick and Easy Bacon Chicken Cheddar Calzones

Meat & Seafood

Dairy

Baking Goods

Condiment & Toppings

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Preheat the oven to 375°F and line a baking sheet with parchment paper.

Unroll the pizza dough onto the baking sheet and stretch it into a large rectangle.

In a mixing bowl, combine the shredded chicken, cheddar cheese, crumbled bacon, sour cream, and mayonnaise until well mixed.

Divide the dough in half vertically. Then spread the chicken mixture on one half of each part, leaving half an inch border around the edges.

Fold the other half of the dough over the filling, pressing the edges to seal.

Brush the tops of the calzones with the egg white to help them turn golden brown during baking.

Bake the calzones for 20 to 25 minutes, or until the crust becomes golden and the filling is bubbly.

Satisfy your craving for a hot, savory pastry with our quick and easy bacon chicken cheddar calzones. It's a comforting and hearty mix of shredded chicken, crisp bacon, and dive-in cheddar cheese wrapped up in a golden crispy crust. On top of it all, our recipe takes half the time to make than other

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