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Savory Smokehouse Bacon-Wrapped Chicken Thighs

Satisfy your cravings with our delicious Savory Smokehouse Bacon-Wrapped Chicken Thighs, using a simple blend of smoked paprika, garlic powder, and pepper as seasoning. Easy and quick to make, these chicken thighs are paleo, gluten-free, and Whole30-friendly, making them a perfect addition to your m...
2
45 min
TOTAL TIME
498
CALORIES
$2.14
PER SERVING
Savory Smokehouse Bacon-Wrapped Chicken Thighs
Directions
4 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 375°F. Line a baking sheet with parchment paper.
2
Trim any skin and excess fat from the chicken thighs. Combine smoked paprika, garlic powder, black pepper, and sea salt in a small bowl. Season the chicken thighs with the seasoning mixture.
3
Wrap one slice of bacon around each seasoned chicken thigh and place on the prepared baking sheet.
4
Bake in the oven for about 30-35 minutes or until cooked through and the bacon is crispy.
Health Info
Macros
0g
CARBS
30g
FAT
52g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
LOW CARB
PALEO
WHOLE 30
Frequently Asked Questions
What type of bacon is best for wrapping the chicken?
How can I make sure the chicken is fully cooked?
Do I need to use toothpicks to secure the bacon?
Should I season the chicken before wrapping the bacon?
What temperature should I use to cook the BaconWrapped Chicken?
How long should I bake the Bacon Wrapped Chicken for?
How can I get my bacon crispy?
What should I serve with Bacon Wrapped Chicken?
Can I prepare Bacon Wrapped Chicken advance?
Can I cook the bacon first before wrapping it around the chicken?