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Effortless Asiago Bacon Chicken Skillet

Savor a delicious and creamy Asiago bacon chicken dish with minimal ingredients and easy-to-follow steps, perfect for a delightful meal at home.
3
25 min
TOTAL TIME
707
CALORIES
$2.04
PER SERVING
Effortless Asiago Bacon Chicken Skillet
Directions
9 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Grease a large skillet with cooking spray or a thin layer of oil.
2
Cook the chicken breasts on medium heat for 5-8 minutes on each side until fully cooked and lightly browned.
3
Add the pre-minced garlic to the pan and sauté for about 1 minute until fragrant.
4
Reserve about 1 tablespoon of the shredded asiago cheese and set aside.
5
Pour heavy cream into the skillet and bring to a gentle boil, stirring constantly.
6
Mix in the remaining shredded asiago cheese, salt, black pepper, and paprika, then continue to stir until the cheese is completely melted and incorporated.
7
Reduce heat to low.
8
Add half of the chopped pre-cooked bacon to the skillet and cook for another 1-2 minutes.
9
Sprinkle the reserved cheese and the remaining bacon on top of the chicken. Serve immediately, garnished with the thinly sliced fresh basil.
Health Info
Macros
1g
CARBS
55g
FAT
48g
PROTEIN
Allowed on these diets
LOW CARB
KETO
Contains these allergens
MILK
Frequently Asked Questions
What type of bacon is best for wrapping the chicken?
How can I make sure the chicken is fully cooked?
Do I need to use toothpicks to secure the bacon?
Should I season the chicken before wrapping the bacon?
What temperature should I use to cook the BaconWrapped Chicken?
How long should I bake the Bacon Wrapped Chicken for?
How can I get my bacon crispy?
What should I serve with Bacon Wrapped Chicken?
Can I prepare Bacon Wrapped Chicken advance?
Can I cook the bacon first before wrapping it around the chicken?