Name: Maple Glazed Seared Scallops
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 pounds scallops; 1 Tablespoon + 1 teaspoon lime juice; ½ tsp cayenne pepper; 1 Tablespoons maple syrup; 1 Tablespoon olive oil; 1 teaspoon salt; 6 Tablespoons butter

Scallop Dish

Do I need to rinse scallops before cooking?

Does the size of scallops affect the taste?

Why is it important to pat dry scallops before cooking?

What should be the internal temperature of cooked scallops?

Should scallops be cooked covered or uncovered?

These Maple Glazed Seared Scallops are an elegant but easy dinner option!  After making these you will never be afraid to make scallops again!

Fish

Milk

Crustacean Shellfish

Gluten Free

Lactose Free

Paleo

Mediterranean

Low Carb

Seafood

gram

scallop

Juice

milliliter

lime juice

Seasonings

cayenne pepper

Syrup

maple syrup

Oils

olive oil

salt

Butter & Margarine

butter

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Seared Scallops with Asparagus

Maple Glazed Seared Scallops

Meat & Seafood

Beverages

Baking Goods

Condiment & Toppings

Dairy

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